Food and oenology | Extremadura Extremaduran fried breadcrumbs fried, add the paprika and then the breadcrumbs. It is important not to stop stirring them well so ...
How much do you know about Spain? #Spainquiz protected the city of Ávila for centuries and can now be visited in an accessible way. Why is it so ...
Routes | Andalusia Explore the past and present of Andalusia with the Route of the Caliphate excursion. So if you do this route through Andalusia, we recommend you wear good footwear and take a walk ...
Urban tourism Spain is a diverse country: keys for LGBTQI+ tourists environment, so a look at the calendar will help make your trip to Spain even more unforgettable. Add to your ...
Urban tourism Cities in Spain for a weekend getaway in Spain to spend a weekend, because there are so many, but you’ll find some excellent suggestions here ...
Urban tourism European city breaks: immerse yourself in the culture of Spain’s cities and enjoyable. So, if you fancy taking a city break in Europe and getting away from your daily routine, read ...
Nature Three impressive natural and national parks for practising yoga in Spain with savasana, so you can absorb all the benefits of your practice and relax. Namaste. Three impressive natural ...
Food and oenology | Canary Islands Frangollo to the boil. Allow everything to simmer over a medium heat and continue stirring occasionally so it does ...
Food and oenology Seven hotels where you can follow in the footsteps of great film stars , so have figures such as Richard Gere, Julia Roberts, Brad Pitt, Robert de Niro and Mel Gibson ...
Nature | La Palma Caldera de Taburiente National Park . Camping in the Caldera de Taburiente National Park is possible. To do so, you need apply for the necessary ...
Food and oenology | Madrid Region Torrijas from Madrid honey over them. Many people add the rest of the sweetened milk to the serving dish, so the torrijas ...
Food and oenology | Autonomous Community of Navarre Baztán curd cheese the receptacles with aluminium paper so it does not pick up flavours from outside. Ingredients for 6 people: 1l ...
Food and oenology | Cantabria Crème caramel and make a caramel syrup. Move the mould in all directions so the caramel covers the bottom and sides ...
Food and oenology | Castilla-La Mancha La Mancha flowers the egg mixture gradually, continuing to stir so the dough does not go lumpy. Heat the oil in a deep ...
Food and oenology | Region of Murcia Murcian mojete be prepared in advance and left to rest so the mojete takes up all the flavours. All year round Starter ...
Food and oenology | Basque Country Clams in a green sauce Wash the clams well so they release the sand and leave in a pan with a little hot water for them ...
Routes Sailing route in the Balearic Islands of their vacation to get to know the north of the island. But we think there's so much to see that you should set ...
Routes The route of the Most Beautiful Villages of the Pyrenees kilometres from Zaragoza, where there are buses to the town. The journey between Ansó and Sos del Rey ...
Book your unique experience on the sea so much choice... The sea in Spain offers so much more than leisure and sport, in many places ...
Food and oenology | Principality of Asturias Asturias on a plate! A culinary journey journey Bollos preñaos Legendary dishes that have been passed down through the generations so that you can ...
Coasts and beaches Beach in autumn? Some of the destinations in Spain you must visit 300 days of sunshine a year and warmer temperatures than in the rest of Spain, so you can go ...
Routes Spain’s most popular stops along The Way of Saint James discover the north of Spain in a different way. Nature lovers enjoy this trip so much because it’s full ...
Nature | Cantabria The most stunning spots for taking photos of the Picos de Europa in Cantabria of worship were built in the mountains centuries ago. A good photo is a good adventure. And Spain has so many ...
Urban tourism | Cáceres What to see and do in Cáceres, a World Heritage City and a filming location for the Game of Thrones There are so many things to see and do in this fortified city, but here are some of the ones that you ...
Practical information If you’re travelling to Spain by car or motorbike, you should know… and is complementary. So, whenever you are going to use it, you must also present your passport and your foreign ...
Food and oenology Spain, the country with the most vineyards in the world by touring the wide variety of vineyards you’ll find in Spain. There are so many wineries, steeped ...
Urban tourism | Madrid A city break in Madrid: spend a weekend getting to know Spain’s capital . Madrid is the perfect place for a city break at any time of year, so what are you waiting for? Take ...
Coasts and beaches Some of the best beaches in Spain to go to with kids clean sand, that slopes so gently down into the water that you’ll need to walk a good few metres before ...
Culture The Alhambra, one of the 10 World Heritage Sites in Andalusia it from the San Nicolás viewpoint, on the other side of the river Darro. Even better if you do so ...
Nature | Cantabria In Cantabria there’s a small but very impressive forest of sequoia trees comfortable walk, so you can take the kids and make it a family outing. Once you’re in the forest, look up ...
Culture | Barcelona Barcelona, a live stage once said: "Theatre is poetry that leaps off the page to become human," so let the curtain rise ...
Food and oenology | Cantabria 'Maganos encebollados' (Squid with onion) , stirring occasionally so that the ingredients mix well. Halfway through the cooking time, add the white ...
Food and oenology | Catalonia 'Menjar blanc' (almond cream) by little with the sugar and the cornflour so that there are no lumps. Heat and stir until it comes ...
Food and oenology | Galicia Galician style hake cloves in a frying pant with oil. Remove from the heat and add the paprika, so it does not burn. Add ...
Food and oenology | Catalonia Duck with pears this begins to brown, add the whole duck so that it takes on some colour and then add the wine. Two or 3 ...
Food and oenology | Balearic Islands Black rice and parsley, stir so that the cuttlefish releases its ink, then add the rice, fry a little and add the stock ...