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La Mancha flowers

Castilla-La Mancha

Castilla-La Mancha
  • Ingredients

    Ingredients for 4 people: 300g of flour 4 eggs 2 spoonfuls of icing sugar 1/2l oil for frying 2dl of water

  • Preparation

    Beat the eggs and add the water. Put the flour into a receptacle and add the egg mixture gradually, continuing to stir so the dough does not go lumpy. Heat the oil in a deep frying pan and put into it a mould in the shape of a long-stemmed flower. Take it out when it is quite hot and this time bury it first in the dough and then in the very hot oil. When the dough comes off the mould and is golden, put it to dry on a rack. Repeat the operation until the dough runs out.

  • Presentation

    Dust with sugar and cinnamon.

Category: Dessert

Cooking time: Less than 30 minutes

Price: Low

Season: All year round

Find out more about The cuisine of Castile-La Mancha