Fried eggs with ham and sausage
Castilla-La Mancha
Castilla-La Mancha
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Ingredients
Ingredients for 4 people: 100g of cured bacon 50g of streaky bacon 100g of chorizo 6 eggs
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Preparation
Cut up the streaky bacon and the chorizo into very small pieces. Fry everything together in a frying pan. Beat the eggs and add them, taking advantage of the fat from the bacon, until they solidify over a low heat.
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Presentation
Serve in an earthenware dish.
Category: First course
Cooking time: Less than 30 minutes
Price: Low
Season: All year round
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