Culture | Cogul, El Roca dels Moros of the figures and the existence of Iberian and Latin inscriptions. Lleida Catalonia Camí d’el Cogul a Albagés ...
Culture | Calera de León Tentudía Monastery has been declared as of National Historic Interest. Badajoz Extremadura Carretera BA-039 Calera de ...
Calendar | Santa Cruz de Tenerife Culture & Business Pride 25 July 2026 - 01 August 2026 + culture, rights and businesses. Culture & Business Pride Evento Santa Cruz de Tenerife An activism ...
Practical information Driving. How do you drive in Spain? drink and drive. The limit is 0.5 g/l of alcohol in blood and 0.25 mg/l in exhaled air for general ...
Food and oenology | La Rioja Trout in sauce with mushrooms . Ingredients for 6 people: 6 trout, each about 200g ¼ l meat stock (consommé) ¼ l oil 1kg mushrooms ¼ l red ...
Food and oenology | Extremadura 'Pestiños' (aniseed twists) for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey 'Pestiños ...
Food and oenology | Castilla-La Mancha 'Caldereta manchega' (meat stew from La Mancha) from the flame once all the water has evaporated. Ingredients: ¼ l of oil 1 l of water 1 dl white wine ...
Food and oenology | Castilla y Leon Castilian pickle or game 2 onions 4 cloves of garlic 8 gherkins in vinegar 6 black peppercorns oregano 1 sprig of thyme ¾l ...
Food and oenology | Cantabria Pieces of Tudanca beef with picón cheese the meat and serve. Ingredients for 6 people: ½l of single cream 200g of Treviso or Picón cheese 1kg ...
Food and oenology | La Rioja Red bream in sauce with dried peppers the bay leaf and the saffron and sprinkle the stock on top. Put the whole peppers into a saucepan with ¼ l ...
Food and oenology | Galicia Lamprey from Miño (Bourdeux in its blood) of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g ...
Food and oenology | Madrid Region 'Bartolillos madrileños' 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour ...
L'Estartit Web Turismo de L´Estartit L'Estartit is most outstanding for its interesting landscapes ...
Culture | Escala, L' Museum of Archaeology of Catalonia-Empúries Escala, L' Museum of Archaeology of Catalonia-Empúries Museo Escala, L' Empúries, one of Spain's ...
Terrassa Muntanya de Monserrat Nature Reserve, and Sant Llorenç del Munt i L´Obac Nature Reserve. Terrassa The town ...
Roses Rodes hills or in the Aiguamolls de l´Empordà and Cap de Creus natural parks. The rich landscape ...
Food and oenology | La Rioja Zurracapote them in the wine to continue adding flavour. Ingredients: 4l of red wine or clarete ½l of water ½kg ...
Food and oenology | Aragón Borage with potatoes : 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt Borage with potatoes Low Main ...
Food and oenology | Extremadura Almond soup of flour 1 l of chicken broth 300 g of almond flour 1 bunch of leeks 125 g of butter Salt and pepper Almond ...
Food and oenology | La Rioja Peaches in red wine with cinnamon hours. Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg ...
Food and oenology | Galicia Roast baby goat of olive oil 1/2 l of water 1 sprig of thyme salt Roast baby goat Average All year round Second ...
Food and oenology | Andalusia Andalusian alfajors people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon Andalusian ...
Food and oenology | Region of Murcia Murcian alfajors with the beaten egg. Cook in a strong oven for 18 or 20 minutes. Ingredients for 4 people: ½ l of milk 125g ...
Food and oenology | Balearic Islands Roast suckling pig is tender. Ingredients: 1 naturally fattened Majorcan suckling pig ½l of olive oil 4 cloves of garlic 1dl ...
Food and oenology | Castilla-La Mancha Atascaburras cloves of garlic 4 hard-boiled eggs 50g of walnuts ¼l of virgin olive oil salt Atascaburras Put in a dish ...
Food and oenology | Autonomous Community of Navarre Cinnamon soup : 200g of capon fat ½ stick of cinnamon 4 good spoonfuls of sugar Peel of one lemon, dried ¾ l of milk 1 ...
Food and oenology | Aragón Fruit salad apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 ...
Food and oenology | Autonomous Community of Navarre Cream filled 'canutillos' ' with the cream. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar Cream filled ...
Food and oenology | Madrid Region Torrijas from Madrid until golden. Drain on kitchen paper. Ingredients for 4 people: 1 l milk. Olive oil. ½ kg honey. ½ kg ...
Food and oenology | Cantabria Crème caramel the oven. Ingredients for 4 people: 4 eggs 200g of sugar ½l of milk vanilla or lemon peel Crème caramel Low ...
Food and oenology | Galicia Galician 'leche frita' with several lemon rinds. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 ...
Food and oenology | Region of Murcia 'Paparajotes' of milk 4 dl of water ¼ l of olive oil the rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves ...
Food and oenology | Andalusia Cordoba cake . Ingredients for 6 people 500 gm of flour 300 gm of butter 1 splash of vinegar 100 gm of lard ½ l of water 10 ...
Food and oenology | Catalonia 'Menjar blanc' (almond cream) 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar 'Menjar blanc ...
Food and oenology | Catalonia Duck with pears 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt Duck with pears Medium Autumn-Winter ...