'Pestiños' (aniseed twists)


  • Ingredients

    Ingredients for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey

  • Preparation

    Cook the water with the bay leaves, aniseed and orange peel. Heat the oil and fry a few aniseed pods in it. Drain this and the water, and add as much flour as they allow. Fry them in a lot of oil and when they are ready dip them in honey that has been boiled in water.

Category: Dessert

Cooking time: 30 minutes

Price: Low

Season: All year round

Find out more about The cuisine of Extremadura