Extremadura, a land and cuisine of contrasts
The Extremaduran countryside never ceases to amaze the visitor, with its dry plains, luxuriant pastures, mountains, marshes, meadows and fields.... In each area there are different products, the crops and livestock influencing the local dishes. However, the cooking is almost always simple. One of its main influences over the centuries has been the convents, which surprised illustrious visitors seeking rest, peace and good food in the monasteries and abbeys with many culinary delights. Yuste, Guadalupe, Alcántara and other refuges gave hospitality to high-ranking noblemen, serving them delicacies which satisfied even the very demanding taste of the emperor Carlos V.