Almond soup

Ingredients

Ingredients for 4 people: 1 spoonful of flour 1 l of chicken broth 300 g of almond flour 1 bunch of leeks 125 g of butter Salt and pepper

Preparation

Peel the leeks and fry gently in the butter over a low flame. When they are soft, add the almond flour and the spoonful of flour, stir until it is all mixed and add the chicken broth.Leave to boil for approximately 45 minutes over a low flame.Then blend everything well.