Roast baby goat
Galicia
Galicia
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Ingredients
INGREDIENTS FOR 4 PEOPLE: 4 shoulders of suckling goat 600 g each 2 gloves of garlic 1 dl of olive oil 1/2 l of water 1 sprig of thyme salt
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Preparation
Crush the garlic, thyme and salt, add a splash of oil, spread the shoulders with this mixture, and place in the oven to cook for about 90 minutes at 180ºC. Sprinkle with water and its own juice.
Category: Second
Cooking time: Between 1 and 2 hours
Price: Average
Season: All year round
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