Roast baby goat


  • Ingredients

    INGREDIENTS FOR 4 PEOPLE: 4 shoulders of suckling goat 600 g each 2 gloves of garlic 1 dl of olive oil 1/2 l of water 1 sprig of thyme salt

  • Preparation

    Crush the garlic, thyme and salt, add a splash of oil, spread the shoulders with this mixture, and place in the oven to cook for about 90 minutes at 180ºC. Sprinkle with water and its own juice.

Category: Second

Cooking time: Between 1 and 2 hours

Price: Average

Season: All year round

Find out more about The cuisine of Galicia