Borage with potatoes
Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt
Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for 20 minutes. Drain the borage and the potatoes and dress with pure olive oil.
Category: First course
Cooking time: 30 minutes
Price: LowFind out more about The cuisine of Aragon
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