Borage with potatoes


  • Ingredients

    Ingredients for 4 people: 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt

  • Preparation

    Clean the borage, peel the potatoes and cut them into pieces. Season them and cook for 20 minutes. Drain the borage and the potatoes and dress with pure olive oil.

  • Presentation

    Main course.