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'Paparajotes'

Region of Murcia

Region of Murcia
  • Ingredients

    Ingredients for 4 people: 4 eggs 100 g of flour 100 g of sugar 4 dl of milk 4 dl of water ¼ l of olive oil the rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves 100 g of sugar

  • Preparation

    Boil the milk and let it cool.Beat the whites of the eggs until they are stiff.Mix the milk with the water and eggs yolks in a bowl. Beat well and slowly add the flour, the lemon rind, the cinnamon and the stiff egg whites. Leave the mixture to stand for 30 minutes.Add the lemon leaves. Heat the oil in a pan and fry the lemon leaves until they are golden. Drain on absorbent paper and arrange on a plate.Sprinkle with the sugar and cinnamon.

Category: Dessert

Cooking time: 30-60 minutes

Price: Low

Season: All year round

Find out more about The cuisine of Murcia