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Tocinillo de cielo

Region of Murcia

Region of Murcia
  • Ingredients

    Ingredients for 4 people: 6 egg yolks 250g sugar 3dl of water For the caramel: 3 spoonfuls of sugar 1 spoonful of water

  • Preparation

    Put the sugar with the water in a saucepan and allow to cook until the syrup has a colour. Bathe a mould with it and put aside. Put the sugar and water into a casserole dish and make a syrup that should form a little strand when you take some and rub it between your fingers. Beat the egg yolks and slowly add the syrup, stirring with a whisk. Strain and pour into the caramelised mould. Cook the bain-marie in the oven at 150º degrees for about 20 minutes. When the tocino has set, remove from the oven, allow to cool and tip out of the mould.

  • Presentation

Category: Dessert

Cooking time: 30-60 minutes

Price: Low

Season: All year round

Find out more about The cuisine of Murcia