Andalusian alfajors


  • Ingredients

    Ingredients for 4 people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon

  • Preparation

    Form a circle with the flour and add the other ingredients in the centre. Mix until you get a fine dough. Cut out some circles half a centimetre thick and six across. Put on to a baking tray and paint with the beaten egg. Cook in a strong oven for 18 or 20 minutes.

Category: Dessert

Cooking time: Between half and one hour

Price: Low

Season: All year round

Find out more about The cuisine of Andalusia
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