Food and oenology | Andalusia Andalusian alfajors . Mix until you get a fine dough. Cut out some circles half a centimetre thick and six across. Put ...
Food and oenology | Region of Murcia Murcian alfajors Form a circle with the flour and add the other ingredients in the centre. Mix until you get a fine ...
Food and oenology | Basque Country Bilbao canutillos the pastry around some fine metal tubes to give it shape, leaving the ends open. Then put them in the oven ...
Coasts and beaches | Santa Cruz de Tenerife Beach: Las Teresitas popular with tourists in the city of Santa Cruz de Tenerife. It is more than a kilometre long and has fine ...
Beaches in Spain. Key destinations and cities on the coast in the Canary islands or the fine sand beaches of the Mediterranean. Thousands of hours of sunshine every year ...
Coasts and beaches Spain’s urban beaches: sun and sea without stepping foot outside the city on the fine, golden sand of the Playa de La Concha or practising a water sport, you're sure to notice Santa ...
Food and oenology | Aragón Wild mushrooms in garlic people: Wild mushrooms 2 cloves of garlic chopped parsley a slice of finely diced cured ham or bacon oil ...
Food and oenology | Aragón 'Chirigol' their texture. You can also add some finely chopped potatoes, putting everything on the heat in a covered frying ...
Food and oenology | Principality of Asturias Frisuelos gradually until it is like a very fine batter. Put a frying pan on the heat with a little oil and, when ...
Food and oenology | Autonomous Community of Navarre 'Canutillos de Sumbilla' for a while. Then make pieces of dough stretched into very fine strips for wrapping the 'canutillos'. Then fry ...
Food and oenology | Balearic Islands 'Ensaimada' mixture.When it is fine, spread with the butter and roll up into the traditional shape, leaving it ready ...
Food and oenology | Catalonia 'Pastissets' then flatten leaving a fine paste. Shape into a circle and place the filling inside, then close as if it were ...
Food and oenology | Andalusia Cordoban-style swordfish over the fish and then the tomato sauce. Ingredients for 4 people: 4 swordfish fillets 500g of finely ...
Food and oenology | Cantabria Anchovy casserole About 35 minutes Put oil in an earthenware dish and fry the finely chopped onion. When this is soft ...
Food and oenology | Cantabria Baked scorpion fish chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine, 2 tablespoons ...
Food and oenology | Principality of Asturias 'Caldereta de pescado' (fish stew) Place the onion, garlic, parsley and finely chopped tomato to cook with the oil in an earthenware ...
Agaete of Agaete is a fine example of this orographical diversity since in only a few square kilometres, we can ...
Food and oenology | Cantabria Sorropotún 50 minutes Cut the bonito into chunks, season it and put it aside. Chop the onions very fine ...
Food and oenology | Castilla-La Mancha Pancakes with honey , take it out, dry it with kitchen paper and cover with a fine layer of honey. Ingredients for 8 people ...
Food and oenology | Cantabria Baby eels in casserole 30 minutes Pour the oil into an earthenware casserole and heat. Then add the garlic in fine slices ...
Food and oenology | Extremadura 'Bollos de chicarrones' (buns with pork scratchings) with sugar. Ingredients: A 1 kg poppy seed bread Four eggs 250 gm of finely chopped pork scratchings 100 gm ...
Nature | Pontevedra. A Coruña. Atlantic Islands of Galicia Maritime-Terrestrial National Park been created in this place, where fresh and salt water converge. Endless beaches with fine sand ...
Food and oenology | La Rioja Peaches in wine More than 2 hours Wash the skin of the lemons very well and cut them into fine slices. Cook them ...
Food and oenology | Balearic Islands Balearic-style squid or small cuttlefish 35 minutes Clean the squid, removing the tentacles and cutting them up very fine. Sauté them ...
Food and oenology | Extremadura Rabbit with rosemary dish and cook the rabbit together with the very finely chopped onion. Add a glass of white wine ...
Food and oenology | Region of Murcia Murcian mojete 10 minutes Chop the preserved tomato very fine and put it into a salad bowl. Peel and cut up ...
Food and oenology | Cantabria Pantortillas de Reinosa Knead the dough with your hands until it has a very fine texture. Sprinkle the table with flour ...
Food and oenology | Ceuta Bonito cake Gently fry the finely-chopped onions in a pan with a little oil, when they go transparent, add ...
Food and oenology | Autonomous Community of Navarre Artichokes with ham spoonfuls of oil in a heavy-bottomed pan and grate the onion and carrot over it, also adding the finely ...
Food and oenology | Basque Country Clams in a green sauce to open. Next remove from the heat. Fry the finely chopped onion in a frying pan with a little olive oil ...
Food and oenology | Andalusia Gazpacho accompanied by tomato, cucumber, green pepper, onion, bread and hard boiled egg, all finely diced. Everyone ...
Food and oenology | La Rioja Rioja-style green beans the finely chopped onion and a garlic clove in very hot oil. Add the well-dried beans to the fried mixture ...
Food and oenology | Basque Country 'Marmitaco' (fish and potato stew) water. Dice the onion, cut the green pepper into strips and peel and finely chop the tomato. Add ...
Food and oenology | Basque Country Hake in green sauce 10 minutes Dice the garlic very finely and place in an earthenware dish with the oil over a flame ...
Food and oenology | Catalonia Panellets and add the egg yolks and the sweet potato purée. Mix well until it becomes a fine dough. With the mixture ...
Food and oenology | Autonomous Community of Navarre Thistles with almonds and cured ham to the boil. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 ...