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Thistles with almonds and cured ham

Autonomous Community of Navarre

Autonomous Community of Navarre
  • Ingredients

    Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt

  • Preparation

    Wash the thistle stalks in cold water. Peel and trim them and cut them into pieces of about 2 cm. Put them in an earthenware dish, cover with water and cook over a slow flame for approximately half an hour with a pinch of salt and the lemon juice. Meanwhile, lightly fry the cured ham in olive oil and add the almonds, as well as a little water from the thistles.Leave to cook for a few minutes and add to the earthenware dish with the thistlesOnce all the ingredients are in the same pot bring back to the boil.

  • Presentation

    Serve immediately in the same earthenware dish.

What to do

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