Grilled Bidasoa salmon
Autonomous Community of Navarre
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Ingredients
Ingredients: Salmon oil salt parsley onion
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Preparation
After dividing the salmon into pieces, marinate it in oil with salt, parsley and onion. Take it out after an hour and put it on the grill with the marinade.
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Presentation
Serve with caper or tomato sauce.
Category: Second course
Cooking time: more than 1 hour
Price: Average
Find out more about The cuisine of Navarre
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