Baked scorpion fish
Cantabria
Cantabria
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Ingredients
Ingredients for 4 people: one scorpion fish weighing about 800 g., 100 g. smoked bacon ½ one tablespoon chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine, 2 tablespoons olive oil, salt, pepper
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Preparation
Open the scorpion fish down the middle and season with salt and pepper. Fry the chopped onion and garlic in the two tablespoons of oil for 8 minutes. Place half this fried chopped mixture inside the scorpion fish, add the bacon, then bake in a medium oven for 30 minutes. Remove from oven and serve.
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