Frisuelos
Principality of Asturias
Principality of Asturias
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Ingredients
Ingredients: 4 eggs 1l of milk flour sugar oil salt
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Preparation
Beat the eggs with a pinch of salt. Mix with the milk. add flour and sugar gradually until it is like a very fine batter. Put a frying pan on the heat with a little oil and, when it is hot, put the mixture into it with the help of a spoon. Make sure it spreads well and that you get a very thin layer. When it is brown on one side, turn it over to do the other.
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Presentation
Serve on a plate or serving dish and dust with sugar or fill with custard.
Category: Dessert
Cooking time: Min. 30 minutes
Price: Low
Season: All year round
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