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Shellfish stew

Principality of Asturias

Principality of Asturias
  • Ingredients

    Ingredients: 1 kg of lobster ½ glass of olive oil 2 cloves of garlic 1 bay leaf 1 splash of brandy ¾ kg of onion almonds garlic parsley for the stock: ½ kg fish soup 1 medium-sized onion 2 tomatoes 1 small red pepper.

  • Preparation

    Put the oil, chopped onion, garlic and bay leaf into an earthenware dish. When it is lightly fried, add the tomato and a little brandy. When the fried mixture is ready, cut the lobster and place in it. Stir for 5 minutes, add the fish stock and chopped parsley, garlic and almond.

What to do

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