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Baked eel

Principality of Asturias

Principality of Asturias
  • Ingredients

    Ingredients: Eel flour lemon juice oil salt

  • Preparation

    Cut the cleaned eels into rounds about 2 or 3cm thick. Season to taste and pour on lemon juice. Flour them and fry them in plenty of oil. Put them in an oiled roasting tin, half cover with fish stock, pieces of butter and round sliced of lemon without the peel. Bake with a medium heat for about 20 minutes.