Food and oenology | Catalonia Cod with samfaina aubergines 1 courgette 1 large onion 2 cloves of garlic 1dl of fish stock 1 glass of white wine olive oil 2 ...
Food and oenology | Region of Valencia Bajoques farcides of ham 2 cloves of garlic 1/2 kilo of ripe tomatoes 400 g of rice ½ glass of olive oil Paprika Saffron ...
Food and oenology | La Rioja Bonito with fried vegetables of ripe tomatoes 2 large onions 4 green peppers olive oil flour salt sugar (optional) Bonito with fried ...
Food and oenology | Autonomous Community of Navarre Thistle with clams of garlic 1 kg of clams 2 small glasses of dry white wine a spoonful of Dijon mustard 4 spoonfuls of olive ...
Food and oenology | Catalonia Costa Brava anglerfish onion 500g of mussels 6 spoons of olive oil 2 morrón peppers Costa Brava anglerfish Average First course ...
Nature | Badajoz La Siberia Biosphere Reserve, Extremadura and swimming pools, its forests, its steppe-like pastures, and its olive groves. Its biodiversity is also ...
Calendar | Castro-Urdiales Living Passion in Castro Urdiales 25 March 2027 - 26 March 2027 such as the Prayer in the Garden of Olives, the Arrest, the Trial, the Calvary and the Crucifixion. The origin ...
Food and oenology | Andalusia Rota-style red band bream of virgin olive oil chopped parsley salt pepper Rota-style red band bream Average Serve hot, with each ...
Food and oenology | Aragón Chicken 'chilindrón' (stew) onion 2 large fleshy green peppers or 4 small ones 2 cloves of garlic 2 dl of olive oil 1 small glass ...
Food and oenology | Extremadura Lamb stew spoonful of hot or sweet paprika (according to taste) ½dl of olive oil 1 glass of dry white wine thyme ...
Food and oenology | Canary Islands Canary Island rancho : 2l of light stock or water 1 small cup of olive oil 200g of white onion 75g of red pepper 400g ...
Food and oenology Regional wines to accompany Spanish tapas Enjoy a tapa of garlic prawns, olives or grilled sardines with a white Jerez Designation of Origin ...
Food and oenology | Castilla-La Mancha Hot meat paté of cured ham 250 g pig's liver 250 g of streaky bacon 300 g country style bread 1 dl 1/2 of olive oil 2 l ...
Food and oenology | Canary Islands Canary Island Stew small courgettes 2 cloves of garlic 2 spoonfuls of olive oil 3l of water 1 spoonful of paprika some ...
Food and oenology | Region of Murcia Rice in the pot , redfish or gilt-head seabream) 2 dl of olive oil 6 sprigs of parsley salt Rice in the pot Medium All year ...
Food and oenology | Basque Country 'Bacalao a la vizcaína' (Biscayan style cod) peppers a little bread olive oil 2 cloves of garlic 'Bacalao a la vizcaína' (Biscayan style cod) Average ...
Food and oenology | Canary Islands Stone bass with onions and 'papas arrugas' of potatoes 4 onions 2 peppers 4 cloves of garlic ½l of olive oil white wine flour salt Stone bass with onions ...
Slow Travel Andalusia. Cultures that inspire Spain | spain.info Between olive trees, sea and whitewashed villages The magic of the white villages Relaxing landscapes ...
Food and oenology | Madrid Region Quarter of an hour soup of parsley 1 boiled egg 2 spoonfuls of olive oil paprika salt Quarter of an hour soup Low Place in a soup ...
Food and oenology | Balearic Islands Majorcan vegetable soup of olive oil ½ tsp of paprika Salt Majorcan vegetable soup Low They should be served well dry. Drizzle once ...
Food and oenology | Balearic Islands Fish 'tumbet' potatoes 3 large green peppers 1 onion 2 cloves of garlic pure olive oil Salt Fish 'tumbet' Medium Serve ...
Food and oenology | Melilla 'Fideos al corinto' is boiling, put the noodles into a large pot and soak in olive oil; when they are well soaked place ...
Food and oenology | Autonomous Community of Navarre Etxalar pigeon stew 1 onion 100g of mushrooms 1dl of olive oil 2 spoonfuls of chopped shallots 1 clove of garlic 1 ...
Food and oenology | Castilla y Leon 'Olla podrida' (pork and bean dish) of bacon 1 medium onion 1 head of garlic 1 tsp of sweet paprika 1 tbsp of flour 1 bay leaf 3 tbsp of olive ...
Food and oenology | Cantabria Fish and seafood grill they are open put them in the serving dishes and pour stock from the clams over the top. Ingredients: Olive oil ...
Food and oenology | Castilla y Leon Potatoes 'a la importancia' spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt Potatoes 'a la ...
Food and oenology | Castilla-La Mancha La Mancha ratatouille with eggs (optional) virgin olive oil 1 teaspoon of sugar salt La Mancha ratatouille with eggs Serve in a dish ...
Food and oenology | Castilla y Leon Grandmother's meatballs spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive oil salt 2 sprigs of time Grandmother's ...
Food and oenology | Region of Valencia Rice with a crust sausages) 2 meaty black puddings 250g of chickpeas (previously cooked) 200g of tomatoes 9 eggs 1.5dl olive ...
Food and oenology | Balearic Islands Crayfish stew stock 2 cups of olive oil Salt Pepper Crayfish stew High Spring-Summer First course ...
Food and oenology | Madrid Region 'San Isidro's rosquillas' of aniseed peel of a lemon olive oil 'San Isidro's rosquillas' Low Spring-Summer Dessert ...
Culture | Jaén Castle of Santa Catalina olive groves The imposing castle stands on the hill of Santa Catalina. It has been modified over ...
Culture | Santa Eulalia del Río Ibiza Ethnography Museum tools, musical instruments, toys, weapons, jewellery and even an olive oil mill. A collection ...
Culture | Vedra Gardens of the Pazo de Santa Cruz de Rivadulla large specimens. Other highlights include the walkway of centuries-old olive trees, probably dating back ...
Culture | Andalusia What to do in Andalusia abased on the time of year you come of olive trees in Jaén or contemplate the Mediterranean greenery and vegetation that grows on the banks ...
Culture | Toboso, El Dulcinea del Toboso House-Museum and a wagon, as well as one of the biggest olive oil presses in the province of Toledo, with a beam measuring ...