Nature | Ucero Cañón del Río Lobos Nature Reserve ) and mammals (otter, wild boar, roe deer) standing out. Cañón del Río Lobos Nature Reserve Ucero and El Burgo ...
Nature | Girona Capçaleres del Ter and Freser Natural Park . - Setcases Information Center: Calle del Rec s/n, 17869 Setcases, Vall de Camprodon. - Information center ...
Nature Hoces del Río Riaza Natural Park are adapted for people with disabilities. The municipality of Montejo de la Vega is home to Hoces del río ...
Food and oenology | Autonomous Community of Navarre Navarra style trout the trout in flour and add to a pan with very hot oil. Place over a low flame and leave to cook inside ...
Food and oenology | Basque Country Scrambled eggs with St.George's mushrooms the oil in a pan and when it is hot, add the mushrooms for 5 or 6 minutes. At the same time, put the eggs ...
Practical information | Villanueva de Oscos Oficina de Turismo de Villanueva de Oscos Principality of Asturias Ecomuseo del Pan. Santa Eufemia, s/n ...
Food and oenology | Andalusia Crispy shrimp pancakes and with a spatula or ladle, remove the shrimps but keep the water. Place the flour in a pan, add the onion ...
Food and oenology | Region of Murcia 'Cabello de ángel' (pumpkin purée) it turns soft; allow to cool. Squeeze well with your hands, and the strands will separate.Return to the pan ...
Food and oenology | Galicia 'Empanada de millo con berberechos' gently in a frying pan, and when the onion has 'sweated' add a little paprika. In a separate pan boil ...
Food and oenology | La Rioja White beans and quail. . Then place the white beans to cook in cold water in a pan. Lightly fry the quail in a frying pan ...
Food and oenology | Castilla y Leon Caramelised almonds thing is to make them in a copper saucepan or pan).Stir them occasionally with a wooden spoon. When ...
Food and oenology | La Rioja Rabbit with snails to the stew with a bay leaf. In a separate pan cook the snails, drain and then add to a frying pan in which ...
Food and oenology | Galicia Galician beef sirloin Less than 30 minutes Heat half the oil in a frying pan. Sauté the peeled, chopped shallots ...
Food and oenology | Castilla y Leon Country-style omelette if necessary and dice them. Peel the onion and dice it finely.Heat the oil in a wide-based frying pan and sauté ...
Food and oenology | Andalusia 'Huevos a la flamenca' 45 minutes Fry the diced potatoes in a frying pan. When they are soft, remove them and put to one ...
Food and oenology | Principality of Asturias Stuffed potatoes Fry the finely-chopped onion in a pan, saving two spoonfuls for the sauce. When it browns, add ...
Food and oenology | Catalonia Cod with samfaina , which should be allowed to fry, and the wine. In a separate frying pan, fry the chopped courgette ...
Food and oenology | Region of Valencia Bajoques farcides 1 hours 30 minutes Place the oil in a pan and when it is hot, gently fry the finely chopped pork ...
Food and oenology | Region of Murcia Stuffed tomatoes the onion, peeled and chopped very finely, in a frying pan with olive oil. Separately, chop the beef ...
Food and oenology | Basque Country Shank of beef a pan on the heat with half a teaspoon of sugar, a knob of butter and a dash of water. In another ...
Food and oenology | Catalonia Chicken with prawns 1 hour and 30 minutes Cut the chicken into pieces, season and brown it in a frying pan ...
Formentera (Island) or Cap de Barbaria. Formentera (Island) Islas Inland the scenery is enchanting - lakes, salt pans, caves ...
Food and oenology | Region of Valencia Fideuá and a little lemon juice in a mortar and pestle. Pour the oil into a casserole or large pan and, when it is hot ...
Food and oenology | La Rioja Calahorra artichokes in their own sauce , a little dissolved flour and a few drops of lemon juice. Put a pan on the heat containing plenty of water ...
Food and oenology | Region of Murcia Rice in the pot 30-60 minutes Fry the peppers for a few minutes in a cast iron or stainless steel pan, remove ...
Food and oenology | Region of Murcia Rice with rabbit and snails 1 hour and 30 minutes Wash and chop the rabbit. Put it in a frying pan to fry with oil and remove ...
Practical information | Cabezuela del Valle Oficina de Turismo Mancomunidad del Valle del Jerte Cabezuela del Valle Oficina de Turismo Mancomunidad del Valle del Jerte Oficina de turismo ...
Food and oenology | Galicia 'Cocido' (meat, potato and chickpea stew) Galician style. sausages. As the meat cooks, put to one side.Put the parsnip tops on to cook in another pan with a little ...
Food and oenology | Madrid Region 'Bartolillos madrileños' pan to heat, adding the lemon rind. When the milk begins to boil, add the prepared mixture and allow ...
Food and oenology | Galicia Octopus 'a la mugardesa' 2 hours Put 2 litres of water into a pan and, when it begins to boil, put the octopus ...
Calendar | Vilafranca del Penedès Main Fiestas in Vilafranca del Penedés 29 August 2026 - 02 September 2026 Vilafranca del Penedès Fiestas in honour of San Félix that fill the streets with dancing, concerts ...
Calendar | Madrid Buitrago del Lozoya's Medieval Fair 03 September 2026 - 06 September 2026 del Lozoya's Medieval Fair Fiesta - Buitrago del Lozoya For three days at the start of September ...
Practical information | Orotava, La Parador de Las Cañadas del Teide Parador de Las Cañadas del Teide Regional style Air conditioning,Lift,Bar,Safe,Conferences ...
Practical information | Sos del Rey Católico Parador de Sos del Rey Católico Parador de Sos del Rey Católico Historic site Air conditioning,Lift,Bar,Safe,Conferences ...
Food and oenology | Galicia Galician-style anglerfish a large glass of stock. Heat the oil with the garlic, cut into strips along the cloves, in a frying pan ...
Calendar | Miranda de Ebro San Juan del Monte Festivities 15 May 2027 - 18 May 2027 This is one of the oldest pilgrimages in the north of Spain. San Juan del Monte Festivities Fiesta ...