Food and oenology | Castilla y Leon Castilian pickle or game 2 onions 4 cloves of garlic 8 gherkins in vinegar 6 black peppercorns oregano 1 sprig of thyme ¾l ...
Food and oenology | Cantabria Pieces of Tudanca beef with picón cheese the meat and serve. Ingredients for 6 people: ½l of single cream 200g of Treviso or Picón cheese 1kg ...
Food and oenology | La Rioja Red bream in sauce with dried peppers the bay leaf and the saffron and sprinkle the stock on top. Put the whole peppers into a saucepan with ¼ l ...
Sport and adventure, Routes Destinations in Spain perfect for visiting with a motorhome Aigüestortes i Estany de Sant Maurici National Park. Get ready to admire the medieval villages of Val d'Aran ...
Food and oenology | Galicia Lamprey from Miño (Bourdeux in its blood) of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g ...
Food and oenology | Madrid Region 'Bartolillos madrileños' 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour ...
L'Estartit Web Turismo de L´Estartit L'Estartit is most outstanding for its interesting landscapes ...
Sport and adventure, Nature, Hiking A natural wonder for every region of Spain , the Aigüestortes i Estany de Sant Maurici national park, in the province of Lleida, Vall de Boiincludes incredible ...
Nature Trips to sustainable destinations in the north of Spain which you can reach by road than 2,000 metres above sea level to start a route in the Aigüestortes i Estany de Sant Maurici ...
Routes Five great road trips through Catalonia . Aigüestortes i Estany de Sant Maurici National Park: You could spend the whole day enjoying nature. For example ...
Culture | Escala, L' Museum of Archaeology of Catalonia-Empúries Escala, L' Museum of Archaeology of Catalonia-Empúries Museo Escala, L' Empúries, one of Spain's ...
Terrassa Muntanya de Monserrat Nature Reserve, and Sant Llorenç del Munt i L´Obac Nature Reserve. Terrassa The town ...
Roses Rodes hills or in the Aiguamolls de l´Empordà and Cap de Creus natural parks. The rich landscape ...
Food and oenology | La Rioja Zurracapote them in the wine to continue adding flavour. Ingredients: 4l of red wine or clarete ½l of water ½kg ...
Food and oenology | Aragón Borage with potatoes : 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt Borage with potatoes Low Main ...
Food and oenology | Extremadura Almond soup of flour 1 l of chicken broth 300 g of almond flour 1 bunch of leeks 125 g of butter Salt and pepper Almond ...
Food and oenology | La Rioja Peaches in red wine with cinnamon hours. Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg ...
Food and oenology | Galicia Roast baby goat of olive oil 1/2 l of water 1 sprig of thyme salt Roast baby goat Average All year round Second ...
Food and oenology | Andalusia Andalusian alfajors people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon Andalusian ...
Food and oenology | Region of Murcia Murcian alfajors with the beaten egg. Cook in a strong oven for 18 or 20 minutes. Ingredients for 4 people: ½ l of milk 125g ...
Coasts and beaches | Balearic Islands The Balearic Islands: always a 100% Mediterranean experience and a nightclub. Other evocative images: Watch the sunset from a sailboat or kayak in Cala Saona or from Estany ...
Food and oenology | Balearic Islands Roast suckling pig is tender. Ingredients: 1 naturally fattened Majorcan suckling pig ½l of olive oil 4 cloves of garlic 1dl ...
Food and oenology | Castilla-La Mancha Atascaburras cloves of garlic 4 hard-boiled eggs 50g of walnuts ¼l of virgin olive oil salt Atascaburras Put in a dish ...
Food and oenology | Autonomous Community of Navarre Cinnamon soup : 200g of capon fat ½ stick of cinnamon 4 good spoonfuls of sugar Peel of one lemon, dried ¾ l of milk 1 ...
Food and oenology | Aragón Fruit salad apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 ...
Food and oenology | Autonomous Community of Navarre Cream filled 'canutillos' ' with the cream. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar Cream filled ...
Food and oenology | Madrid Region Torrijas from Madrid until golden. Drain on kitchen paper. Ingredients for 4 people: 1 l milk. Olive oil. ½ kg honey. ½ kg ...
Food and oenology | Cantabria Crème caramel the oven. Ingredients for 4 people: 4 eggs 200g of sugar ½l of milk vanilla or lemon peel Crème caramel Low ...
Food and oenology | Galicia Galician 'leche frita' with several lemon rinds. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 ...
Food and oenology | Region of Murcia 'Paparajotes' of milk 4 dl of water ¼ l of olive oil the rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves ...
Food and oenology | Andalusia Cordoba cake . Ingredients for 6 people 500 gm of flour 300 gm of butter 1 splash of vinegar 100 gm of lard ½ l of water 10 ...
Food and oenology | Catalonia 'Menjar blanc' (almond cream) 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar 'Menjar blanc ...
Food and oenology | Catalonia Duck with pears 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt Duck with pears Medium Autumn-Winter ...
Food and oenology | Balearic Islands Black rice heat. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 ...
Accessibility in National Parks (Region of Madrid, Castile and León) Aigüestortes i Estany de Sant Maurici National Park (Catalonia ...
Food and oenology | La Rioja Red wine compote 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g ...