Food and oenology | Region of Murcia Murcian salad -sized onions 1 bunch of spring onions 3 aubergines 3 cloves of garlic 1dl of olive oil the juice of half ...
Food and oenology | Balearic Islands 'Flaó' of water Half a small cup of olive oil 'Flaó' Medium Before serving, sprinkle with plenty of sugar. All ...
Food and oenology | La Rioja Rioja-style green beans cloves of garlic ½dl. of olive oil salt Rioja-style green beans Low Put the beans in a deep dish and put ...
Food and oenology | Aragón Lentils Alto Aragón style dl of olive oil 1 dl muscatel wine 1 tsp of anis Lentils Alto Aragón style Low First course ...
Food and oenology | Basque Country 'Marmitaco' (fish and potato stew) red peppers olive oil 2 green peppers 2 tomatoes 2 onions 1 kg of potatoes 'Marmitaco' (fish ...
Food and oenology | Basque Country Hake in green sauce of garlic olive oil 16 clams 1 tin of asparagus chopped parsley flour Hake in green sauce Medium All year ...
Food and oenology | Andalusia 'Ajo colorao' . 2 spoonfuls of sweet pepper. 3-4 strands of saffron. 1 dl of olive oil. 1/2 teaspoon of cumin. Salt ...
Food and oenology | Balearic Islands Black rice small cuttlefish, also known as 'jibia'). 1 spoonful of ground paprika. Olive oil Salt Black rice ...
Food and oenology | Basque Country Scrambled eggs with St.George's mushrooms /2 kg of St.George's mushrooms 1 clove of garlic virgin olive oil salt Scrambled eggs ...
Ibiza (Island) for their rural charm. Apart from their traditional country houses and lush olive groves and vineyards ...
Valldemossa by lush forests, with olive and almond trees that are irrigated by the abundant springs in the area ...
Food and oenology | Aragón Beef supreme with truffles of salt, ground pepper to taste, leek to taste (white part), 2 carrots, 1 spoonful of olive oil, 2 ...
Food and oenology | Andalusia Crispy shrimp pancakes of beer of the 1/5 bottles 1 small sprig of parsley Olive oil Crispy shrimp pancakes Average Serve ...
Food and oenology | Region of Murcia Lamb chops with garlic (optional) 2 heads of garlic olive oil 1 small glass of vinegar 100g of peeled almonds 1 fresh bay leaf salt ...
Food and oenology | Canary Islands Rabbit in salmorejo the salt and serve. Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive ...
Food and oenology | La Rioja Vegetable stew cured ham 4 asparagus 8 small potatoes 1 tbsp of flour 3 dl of olive oil salt Vegetable stew Medium All ...
Food and oenology | Andalusia Sevillian-style duck litre of meat stock 1 bay leaf 200g stoned green olives ground white pepper salt Sevillian-style duck ...
Food and oenology | Autonomous Community of Navarre 'Ajoarriero' tomato sauce 4 'choricero' peppers 1 dl olive oil 1 200 g potato 1 tsp chopped parsley 'Ajoarriero' All ...
Food and oenology | La Rioja Cod Rioja style slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar ...
Practical information Five Greenways accessible to all The olive groves of this 125-kilometre long path mark the Mediterranean identity of this greenway ...
Food and oenology Some of Spain's regions where you can enjoy Michelin-starred restaurants by the cultivation of products such as olive oil, tiger nuts and citrus fruits. And we can't forget the rice fields ...
Food and oenology | Castilla y Leon Fried eggs with minced meat 1/2 teaspoon of hot paprika 1 teaspoon of sweet paprika salt 5 spoonfuls of olive oil 8 eggs Fried ...
Food and oenology | Galicia Octopus with potatoes and paprika oil of octopus 1 spoonful of Vera Okal paprika toasted 2 dl of virgin olive oil 4 small potatoes 2 cloves ...
Nature | Castilla-La Mancha. Region of Valencia. Aragón. Valle de Cabriel Biosphere Reserve the production of wine, almonds, olives and cereal sowing. You can visit the prehistoric cave paintings, awarded ...
Food and oenology | Castilla y Leon Country-style omelette of olive oil salt Country-style omelette Serve garnished with the slices of spicy sausage. ...
Food and oenology | Basque Country Spider crab 2l of water 1dl of olive oil 2dl of brandy pepper salt Spider crab Average All year round First ...
Food and oenology | Castilla y Leon Roast suckling pig bay leaf salt ground pepper 1/4 cup of olive oil. Roast suckling pig Medium Autumn-Winter Main course ...
Food and oenology | Cantabria Mountain stew (pork, beans and potatoes) of black pudding 1 kg of cabbage 100 g of pig's ear 1 onion 1 clove of garlic Sweet paprika Olive oil ...
Food and oenology | Castilla-La Mancha Pickled partridge and de-bone them. Ingredients for 4 people: 2 partridges 1/2 cup of olive oil 1/2 cup of white wine 1 ...
Food and oenology | Aragón Pigeons with walnuts 50g of lard ½dl of olive oil 3dl of chicken or vegetable stock 1 dash of brandy 2 strands of saffron ...
Food and oenology | Aragón Cod 'al ajoarriero' garlic 10 spoonfuls of olive oil 1 sprig of parsley salt Cod 'al ajoarriero' Medium All year round First ...
Food and oenology Squid with broad beans of chopped parsley 2 teaspoons of vinegar 1 teaspoon of paprika 1 pinch of cumin 1dl of olive oil salt Squid ...
Food and oenology | Castilla y Leon 'Caldereta' (meat stew) cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of meat stock 2 dl of red wine thyme oregano 1 bay ...
Ciutadella de Menorca of the old Augustinian Monastery. Across from the cathedral is the Neoclassic façade of the Palace of Olives ...
Food and oenology | La Rioja Trout in sauce with mushrooms it into a saucepan on the heat. When it has reduced by half, add the rest of the olive oil and mix everything ...
Food and oenology | Andalusia 'Huevos a la flamenca' slices of serrano ham 6 slices of spicy sausage 1/2 kilo of natural crushed tomato Olive oil Salt 'Huevos ...