Tapas cooking class and Triana market tour

Tapas go from appetizers to sophisticated cuisine, served as a small portion. This 3.5 hours hands-on Spanish and Andalusian cooking class will consist of the preparation of 4 traditional tapas, followed at the end by a local dessert wine. Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal, since we are located inside Triana food market.During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert chef. Classes are designed for both novice and experienced chefs who will be able to learn and develop new techniques and skills.Menu to cook are 4 tapas from the following, depending on the season: Salmorejo or Gazpacho Spanish omelette Spinach on garlic toast Eggs a la flamenca Iberian pork cheeks stew Codfish in batter or codfish croquettes Shrimps in garlic oilAll ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine.YOU EAT WHAT YOU'VE COOKED!!!All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!