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Salmorejo: a world of flavours

As with many cultural and artistic expressions, food needs an atmosphere; a space where fellow diners can learn about it, taste it and applaud it. The assistants are in the limelight and it is the public that that participates with the chef in the brief moment of his/her creation. This fleeting moment is reflected in other cultural and artistic disciplines – and they are unrepeatable.This is the most typical Cordobes dish and you can try it in one of our reputable restaurants.We invite you to learn about its history, but above all, we encourage you to make it yourselves with natural ingredients from the province of Cordoba.

Preis Ab: 65.0€ pro Person (einschließlich Steuern)
Aktivitäten in folgenden Sprachen verfügbar Spanisch, Englisch, Französisch, Deutsch, Italienisch
Ort Córdoba (Cordoba)
Dauer  4 Stunden
Zusätzliche Datumsinformationen This is the most typical Cordobes dish and you can try it in one of our reputable restaurants. We invite you to learn about its history, but above all, we encourage you to make it yourselves with natural ingredients from the province of Cordoba. Start of the experience: 18:00 hours When: All year from Monday to Sunday Duration: Approximately 4 hours Collection from your hotel: 17:30 Includes: Transport Guide/companion Dinner Blanco Enea This experience is for a minimum of 4 people and a maximum of 10. VALUE YOUR NEW DISCOVERY
Kategorie der Aktivität Wein und Gastronomie, Kochkurse
Für wen? Adults without children, Families, Young people, LGBT, Senior
Veranstalter CORDOBA INCOMING SC.
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