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Salmorejo: a world of flavours
As with many cultural and artistic expressions, food needs an atmosphere; a space where fellow diners can learn about it, taste it and applaud it. The assistants are in the limelight and it is the public that that participates with the chef in the brief moment of his/her creation. This fleeting moment is reflected in other cultural and artistic disciplines – and they are unrepeatable.This is the most typical Cordobes dish and you can try it in one of our reputable restaurants.We invite you to learn about its history, but above all, we encourage you to make it yourselves with natural ingredients from the province of Cordoba.
Preis
Ab: 65.0€ pro Person (einschließlich Steuern)
Aktivitäten in folgenden Sprachen verfügbar
Spanisch, Englisch, Französisch, Deutsch, Italienisch
Ort
Córdoba (Cordoba)
Dauer
4 Stunden
Zusätzliche Datumsinformationen
This is the most typical Cordobes dish and you can try it in one of our reputable restaurants. We invite you to learn about its history, but above all, we encourage you to make it yourselves with natural ingredients from the province of Cordoba. Start of the experience: 18:00 hours
When: All year from Monday to Sunday
Duration: Approximately 4 hours
Collection from your hotel: 17:30
Includes: Transport Guide/companion
Dinner Blanco Enea
This experience is for a minimum of 4 people and a maximum of 10.
VALUE YOUR NEW DISCOVERY
Kategorie der Aktivität
Wein und Gastronomie, Kochkurse
Für wen?
Adults without children, Families, Young people, LGBTQI+, Senior
Veranstalter
CORDOBA INCOMING SC.
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