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Eels 'Bilbaína' style.

Basque Country

Basque Country
  • 材料

    Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil

  • 作り方

    Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in thin slices. Fry and when it begins to brown, add the eels and the chili pepper cut in ringsStir with a wooden spoon and leave to cook for a minute.

  • 盛り付け

    Serve the eels in small preheated earthenware pots.

カテゴリー:First course

調理時間:5 minutes