Travel Safe

Porady, jak bezpiecznie podróżować Najnowsze wiadomości

Eels 'Bilbaína' style.

Basque Country

Basque Country
  • Składniki

    Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil

  • Przygotowanie

    Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in thin slices. Fry and when it begins to brown, add the eels and the chili pepper cut in ringsStir with a wooden spoon and leave to cook for a minute.

  • Prezentacja

    Serve the eels in small preheated earthenware pots.

Kategoria: First course

Czas gotowania: 5 minutes

Cena: High

Sezon: Autumn-Winter