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Eels 'Bilbaína' style.

Basque Country

Basque Country
  • Ингредиенты

    Ingredients for 4 people 400 g of eels 5 cloves of garlic 1 chili pepper olive oil

  • Приготовление

    Place a little olive oil in an earthenware dish and when it is hot, add the garlic, cut in thin slices. Fry and when it begins to brown, add the eels and the chili pepper cut in ringsStir with a wooden spoon and leave to cook for a minute.

  • Презентация

    Serve the eels in small preheated earthenware pots.

Категория: First course

Время приготовления: 5 minutes

Цена: High

Сезон: Autumn-Winter