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Recetas

'Caldereta manchega' (meat stew from La Mancha)

Castilla-La Mancha

Castilla-La Mancha
  • 材料

    Ingredients: ¼ l of oil 1 l of water 1 dl white wine 2 kg of suckling lamb 1 head of garlic Salt Nutmeg

  • 作り方

    Clean the lamb thoroughly, removing any traces of fat and chop.Place in a pan and cover with water, adding salt.Halfway through the cooking time, remove any scum from the broth and add the oil, chopped onion, tomatoes, white wine and nutmeg and leave to cook for an hour and a half. Remove from the flame once all the water has evaporated.

  • 盛り付け

    Serve with fried potatoes.

カテゴリー:Main course

調理時間:About two hours

料金:Medium

シーズン:All year round

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