Food and oenology | La Rioja Zurracapote them in the wine to continue adding flavour. Ingredients: 4l of red wine or clarete ½l of water ½kg ...
Food and oenology | Aragón Borage with potatoes : 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt Borage with potatoes Low Main ...
Food and oenology | Extremadura Almond soup of flour 1 l of chicken broth 300 g of almond flour 1 bunch of leeks 125 g of butter Salt and pepper Almond ...
Food and oenology | La Rioja Peaches in red wine with cinnamon hours. Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg ...
Food and oenology | Galicia Roast baby goat of olive oil 1/2 l of water 1 sprig of thyme salt Roast baby goat Average All year round Second ...
Food and oenology | Andalusia Andalusian alfajors people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon Andalusian ...
Food and oenology | Region of Murcia Murcian alfajors with the beaten egg. Cook in a strong oven for 18 or 20 minutes. Ingredients for 4 people: ½ l of milk 125g ...
Coasts and beaches | Balearic Islands The Balearic Islands: always a 100% Mediterranean experience and a nightclub. Other evocative images: Watch the sunset from a sailboat or kayak in Cala Saona or from Estany ...
Food and oenology | Balearic Islands Roast suckling pig is tender. Ingredients: 1 naturally fattened Majorcan suckling pig ½l of olive oil 4 cloves of garlic 1dl ...
Food and oenology | Castilla-La Mancha Atascaburras cloves of garlic 4 hard-boiled eggs 50g of walnuts ¼l of virgin olive oil salt Atascaburras Put in a dish ...
Food and oenology | Autonomous Community of Navarre Cinnamon soup : 200g of capon fat ½ stick of cinnamon 4 good spoonfuls of sugar Peel of one lemon, dried ¾ l of milk 1 ...
Food and oenology | Aragón Fruit salad apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 ...
Food and oenology | Autonomous Community of Navarre Cream filled 'canutillos' ' with the cream. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar Cream filled ...
Food and oenology | Madrid Region Torrijas from Madrid until golden. Drain on kitchen paper. Ingredients for 4 people: 1 l milk. Olive oil. ½ kg honey. ½ kg ...
Food and oenology | Cantabria Crème caramel the oven. Ingredients for 4 people: 4 eggs 200g of sugar ½l of milk vanilla or lemon peel Crème caramel Low ...
Food and oenology | Galicia Galician 'leche frita' with several lemon rinds. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 ...
Food and oenology | Region of Murcia 'Paparajotes' of milk 4 dl of water ¼ l of olive oil the rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves ...
Food and oenology | Andalusia Cordoba cake . Ingredients for 6 people 500 gm of flour 300 gm of butter 1 splash of vinegar 100 gm of lard ½ l of water 10 ...
Accessibility in National Parks (Region of Madrid, Castile and León) Aigüestortes i Estany de Sant Maurici National Park (Catalonia ...
Food and oenology | Catalonia 'Menjar blanc' (almond cream) 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar 'Menjar blanc ...
Food and oenology | Catalonia Duck with pears 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt Duck with pears Medium Autumn-Winter ...
Food and oenology | Balearic Islands Black rice heat. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 ...
Food and oenology | La Rioja Red wine compote 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g ...
Food and oenology | Canary Islands Rabbit in salmorejo the salt and serve. Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive ...