Food and oenology | Balearic Islands Black rice 35 minutes Put the oil and a little salt in a paella pan, and when it is hot add the onion and fry ...
Food and oenology | Canary Islands Sancocho from the Canary Islands , and the desalted fish into a large pan with water. Bring to the boil over a high flame, then drain and set aside ...
Food and oenology | Castilla-La Mancha 'Suspiros de Quintanar' pan and fry until golden brown, stirring from time to time so that they don't stick.Brown them evenly ...
Food and oenology | Aragón Lentils Alto Aragón style the leeks and onion and fry them in a pan with a little oil.Peel and dice the tomato and add to the leek ...
Food and oenology | Basque Country Hake in green sauce . At the same time, lightly coat the lomos de hake in flour and when the oil is warm, add them to the pan along ...
Calendar | Lérida L'Aplec del Caragol gastronomic snail festival Festivity of National Tourist Interest Lleida L’Aplec del Caragol (The Snail Meet) is Lleida's ...
Calendar | Madrid New Year's Eve at Puerta del Sol 31 December 2026 at the Puerta del Sol in Madrid to welcome the new year by eating the traditional 12 lucky grapes to the sound ...
Food and oenology | Canary Islands Shark with onion they are tender. Prepare a ratatouille in a saucepan or deep frying pan by frying the onions, garlic, peppers ...
Food and oenology | Canary Islands Rabbit in salmorejo in a separate frying pan with the liver and the chopped onion. Put it an earthenware dish and add the marinade ...
Food and oenology | Galicia Octopus 'a feira' and empty the head. Beat it with a mallet and wash it in plenty of water. Put the octopus into a tall pan ...
Nature | Almería Cabo de Gata-Níjar Natural Park of the reserve are the coastal salt pans, a vitally important enclave for numerous migratory bird species ...
Nature | Torrevieja Lagunas de la Mata y Torrevieja Natural Park for salt production and are considered to be among the most productive salt pans in Europe. They can even ...
Routes | Malaga Malaga, much more than the Costa del Sol -known Costa del Sol in Malaga. But you will also find an unparalleled paradise close to the Costa del ...
Practical information Healthcare. What do you need to know? la harina, pan, pasta, croquetas, dulces, salsas, algunos embutidos… Los celíacos podemos comer carne ...
Food and oenology | Melilla Couscous flame.Meanwhile, place the semolina in a dish and add water. Place a sieve over the pan with the meat without ...
Food and oenology | Extremadura Repápalos with milk and cinnamon olive oil in a deep frying pan to fry the repápalos. Put them in one by one when the oil is very hot ...
Urban tourism Four quick getaways in cities in inland Spain or the Staircase of the Paseo del Óvalo and its engraving of the lovers of Teruel, a famous city legend that rivals ...
Food and oenology | Aragón Cod 'al ajoarriero' the onion and dice very finely. Heat the oil in a pan and sauté the onion until it is transparent.Add ...
Food and oenology | Principality of Asturias Hake or anglerfish in cider of fish. Fry them in a frying pan with olive oil on both sides, turning them over, and put aside. Lightly ...
Food and oenology | Basque Country 'Pantxineta' (custard slice) the half litre of milk in a pan with the cinnamon and when it comes to the boil, pour onto the custard mix ...
Food and oenology | La Rioja Small red peppers stuffed with meat and flour and then into a frying pan, at medium heat, with a little oil. Fry them until they turn golden ...
Food and oenology | La Rioja Scrambled eggs with ratatouille . Put the ratatouille in a frying pan on the heat with a little oil. Beat the 8 eggs with a little milk ...
Food and oenology | Castilla y Leon 'Caldereta' (meat stew) the onions, pepper, bread and garlic cloves separately in a frying pan for five to ten minutes. When ...
Calendar | Córdoba Courtyards Festival in Cordoba Cuatro Courtyards Festival Visitor Centre, the Palacio de Viana or sign up for a special visit at any ...
Gipuzkoa (Province) is a perfect combination of noble houses and modern architecture; as seen in buildings such as the Palacio ...
Food and oenology | Region of Murcia Spare ribs with aletrias 50 minutes Cook the noodles for 15 minutes in a pan with plenty of boiling water and a dash of oil ...
Food and oenology | Extremadura Fried lamb dish . In a separate pan, gently fry the onions, red peppers and the chopped garlic.Add the offal, a little spicy ...
Food and oenology | Extremadura Extremaduran frite and the red pepper and lightly fry them until they are golden. Meanwhile, fry the kid meat in a frying pan ...
Food and oenology | Autonomous Community of Navarre Peppers stuffed with meat meat with the rest of the oil in another frying pan. Then mix it with the cream for a couple of minutes ...
Food and oenology | La Rioja Bonito with fried vegetables to remove the excess. Sautée the fish in a frying pan with oil, turning it over, and then put ...
Food and oenology | Catalonia Cannelloni water and stretch them out on a cloth. Chop the ham and pork loin finely and fry them in a frying pan ...
Food and oenology | Autonomous Community of Navarre Thistle with clams Then cut the stalks into medium-sized pieces and place in a pan of warm water into which a spoonful ...
Urban tourism | Melilla Four reasons for a trip to Melilla , in an area known as the Cerro del Cubo, where the Parador de Turismo now stands. You will learn about ...
Food and oenology | Andalusia Rota-style red band bream and the spices in very small quantities and stir until it is ready. Put the fillets in a frying pan or baking ...
Food and oenology | Aragón Chicken 'chilindrón' (stew) and chop the tomatoes and the peppers, removing seeds and stalks. Fry all this together in a separate pan ...
Food and oenology | Canary Islands Canary Island rancho 2 hours Gently cook the onion and the pepper in a frying pan with a little oil. Then add the ripe ...