Nature | Asturias Fuentes del Narcea, Degaña e Ibias Natural Park The park has several information centres. The Casa del Parque is located in the small village ...
Food and oenology | Andalusia Cordoban-style swordfish they cook on both sides. When they are done, put them in a dish. Prepare a sauce in a frying pan ...
Food and oenology | Castilla-La Mancha 'Caldereta manchega' (meat stew from La Mancha) About two hours Clean the lamb thoroughly, removing any traces of fat and chop.Place in a pan ...
Routes | Malaga Malaga, much more than the Costa del Sol -known Costa del Sol in Malaga. But you will also find an unparalleled paradise close to the Costa del ...
Food and oenology | Principality of Asturias Baked River Eo salmon with potatoes up with a fork and put them in a frying pan with a little water and chopped parsley. Bind everything ...
Food and oenology | Extremadura Extremaduran fried breadcrumbs day, fry the garlic and peppers in a large pan and add the chopped streaky bacon. When it is well ...
Practical information | Sallent de Gállego Oficina de Turismo de Formigal Formigal Oficina de Turismo de Formigal Oficina de turismo Sallent de Gállego Huesca Aragón ...
Practical information | Valdastillas Balneario Valle del Jerte Valdastillas Balneario Valle del Jerte Balnearios Valdastillas Set in the heart of the Jerte Valley ...
Practical information | Puerto del Rosario Puerto del Rosario Port The oldest port on the island of Fuerteventura (Canary Islands), located in its capital, Puerto del ...
Culture | Granada Casa de los Tiros Museum Durán, Francisco de Paula-Valladar Serrano and Antonio Gallego Burín, amongst others. The most ...
Food and oenology | Autonomous Community of Navarre Cinnamon soup the pan to let the soup rest. Serve in a dish sprinkled with a little cinnamon. Ingredients for 4 people ...
Food and oenology | Castilla-La Mancha Potted pork loin it in a frying pan with plenty of oil. In this way, the loin can be kept in an earthenware jar preserved in olive ...
Food and oenology | Balearic Islands Balearic-style squid or small cuttlefish in a frying pan with olive oil. Add the peeled pine nuts and seedless raisins. Stuff the squid with all ...
Food and oenology | Madrid Region Torrijas from Madrid bread). In a soup plate, mix the milk and sugar. In another, beat the eggs. Heat the oil in a frying pan ...
Food and oenology | Galicia Galician-style scallops sand. At the same time, peel and chop the onion and the garlic and cook them in a frying pan with oil ...
Food and oenology | Madrid Region San Isidro salad 30 minutes Dry the tuna in a colander. Cook the eggs in a pan with water and salt for 15 minutes ...
Food and oenology | Castilla-La Mancha La Mancha flowers frying pan and put into it a mould in the shape of a long-stemmed flower. Take it out when it is quite ...
Food and oenology | Andalusia Andalusian fried fish oil thick flour for frying fish Andalusian fried fish Medium Serve fresh from the pan, after leaving ...
Food and oenology | Region of Murcia Calatrava bread Put three soup spoons of sugar with a splash of water into a pan and heat. When the sugar dissolves ...
Food and oenology | Region of Murcia 'Paparajotes' the oil in a pan and fry the lemon leaves until they are golden. Drain on absorbent paper and arrange ...
Food and oenology | Andalusia Yellow potatoes they brown. Next, add the parsley. Then remove everything from the frying pan, putting the oil aside. Make ...
Food and oenology | Andalusia Griddled swordfish with peppers from Padrón the remaining oil in a frying pan, brown the garlic, add the vinegar and pour the mixture over the fish just ...
Food and oenology | Castilla y Leon Stuffed peppers Cook the spinach and leave it in a drainer. Put the oil and some garlic in a frying pan until ...
Food and oenology | Autonomous Community of Navarre Artichokes with ham spoonfuls of oil in a heavy-bottomed pan and grate the onion and carrot over it, also adding the finely ...
Food and oenology | La Rioja River crabs with fried vegetables gentle heat for 30 minutes. Check the level of salt. As for the crabs, put them into a frying pan ...
Calendar | Madrid New Year's Eve at Puerta del Sol 31 December 2026 at the Puerta del Sol in Madrid to welcome the new year by eating the traditional 12 lucky grapes to the sound ...
Calendar | Lérida L'Aplec del Caragol gastronomic snail festival Festivity of National Tourist Interest Lleida L’Aplec del Caragol (The Snail Meet) is Lleida's ...
Food and oenology | Canary Islands Sancocho from the Canary Islands , and the desalted fish into a large pan with water. Bring to the boil over a high flame, then drain and set aside ...
Food and oenology | Castilla-La Mancha 'Suspiros de Quintanar' pan and fry until golden brown, stirring from time to time so that they don't stick.Brown them evenly ...
Food and oenology | Aragón Lentils Alto Aragón style the leeks and onion and fry them in a pan with a little oil.Peel and dice the tomato and add to the leek ...
Food and oenology | Basque Country Hake in green sauce . At the same time, lightly coat the lomos de hake in flour and when the oil is warm, add them to the pan along ...
Food and oenology | Balearic Islands Black rice 35 minutes Put the oil and a little salt in a paella pan, and when it is hot add the onion and fry ...
Food and oenology | Canary Islands Shark with onion they are tender. Prepare a ratatouille in a saucepan or deep frying pan by frying the onions, garlic, peppers ...
Food and oenology | Canary Islands Rabbit in salmorejo in a separate frying pan with the liver and the chopped onion. Put it an earthenware dish and add the marinade ...
Food and oenology | Galicia Octopus 'a feira' and empty the head. Beat it with a mallet and wash it in plenty of water. Put the octopus into a tall pan ...
Nature | Almería Cabo de Gata-Níjar Natural Park of the reserve are the coastal salt pans, a vitally important enclave for numerous migratory bird species ...