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Andalusian fried fish


  • Ingredients

    Ingredients for 4 people: 8 small young hake 8 young red mullets 250 g of baby octopus 200 g of dogfish in 'bienmesabe' marinade 250 g of transparent goby 250 g of anchovies 4 or 8 dab from Sanlúcar, according to size 300 g of rock fish or estuary fish 2 lemons pure olive oil thick flour for frying fish

  • Preparation

    Cover the whole small fish and the chopped rock fish or estuary fish in flour. Then fry them in plenty of very hot olive oil.

  • Presentation

    Serve fresh from the pan, after leaving them to drain and accompanied with lemon quarters.

Category: Starter

Cooking time: Max. 30 minutes

Price: Medium

Season: All year round

Find out more about The cuisine of Andalusia