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Rabbit with boiled potatoes

La Rioja

La Rioja
  • Ingredients

    Ingredients: 1/2 rabbit or more according to the number of diners 8 medium-sized potatoes 2 cloves of garlic 1 onion 1 green pepper 1 chilli pepper 1 bay leaf

  • Preparation

    Fry the pieces of rabbit with the bay leaf, then add the onion, peppers and garlic. When the vegetable is poached, add the sliced potatoes, a spoonful of colorant and 1/2 glass of white wine, cover the potatoes with cold water. Cook slowly, when the potatoes are tender check the salt.