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Roast lamb cutlets with vine shoots

La Rioja

La Rioja
  • Ingredients

    Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt

  • Preparation

    Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Then clean off with newspaper to remove excess oil and when the embers are ready, place the cutlets on the griddle. When they are cooked on both sides, season with salt and they are ready to eat.