Food and oenology | Extremadura Scrambled eggs with truffles eggs 1 clove of garlic Olive oil Scrambled eggs with truffles Low Starter ...
Food and oenology | Madrid Region Madrid 'cocido' (meat, potato and chickpea stew) , olive oil for browning, 100 g of stick noodles for the soup Salt. For the mix: 2 eggs, 75 g ...
Food and oenology | Region of Valencia Valencian stew 2 bunches of chard 4 medium onions 1kg of green beans olive oil vinegar salt Valencian stew Low ...
Food and oenology | Andalusia Dressed potatoes : 1kg of potatoes water and salt olive oil sherry vinegar parsley fresh spring onions Dressed potatoes ...
Sant Mateu this historic town. These lands, with olive and almond orchards, and cereal fields, were ruled by the Order ...
Food and oenology | Catalonia 'Escalivada' (Roast aubergine and peppers) people: 4 large aubergines 8 red peppers 2 cloves of finely chopped garlic 1 dl of olive oil Salt ...
Food and oenology | Galicia Roast baby goat of olive oil 1/2 l of water 1 sprig of thyme salt Roast baby goat Average All year round Second ...
Food and oenology | Castilla-La Mancha 'Asadillo manchego' (roast peppers) garlic cloves Cumin olive oil 'Asadillo manchego' (roast peppers) Low Spring-Summer First course ...
Food and oenology 10 dishes to sample in Spain , it is cooked in olive oil, which, when mixed with the gelatins in the cod, creates the famous thick sauce ...
Nature | Cardeña Sierra de Cardeña y Montoro Natural Park forests and Mediterranean woodland. The latter is dominated by trees such as holm oak, wild olive, cork ...
Nature | Cordoba Sierras Subbéticas Nature Reserve , there is Mediterranean vegetation, such as holm oaks, strawberry trees, kermes oaks and wild olive trees. On the other ...
Food and oenology | Galicia Baked scallops people: 8 scallops 2 onions breadcrumbs olive oil vinegar salt Baked scallops Average Serve two scallops ...
Food and oenology | Region of Murcia 'Zarangollo murciano' (Murcian omelette) ½ kg of onions 6 eggs 2 dl of olive oil ½ glass of water Salt 'Zarangollo murciano' (Murcian omelette ...
Food and oenology | Andalusia Ajoblanco people: 100g of raw almonds 100g of breadcrumbs 2 cloves of garlic 100cl of olive oil 1l of water 1 ...
Food and oenology Spanish cuisine: explore the food of Spain ingredients include olive oil, Iberian ham –a source of national pride– and the Spanish wine, the perfect ...
Shopping Reinventing the souvenir: 10 typical and original things to buy on your trip to Spain theme, you can find the essence of the Mediterranean diet in a bottle, in a bottle of olive oil ...
Food and oenology | Madrid Region 'Churros' (Spanish donuts) . Ingredients: 1 large cup of white flour 1 large cup of water 1 teaspoon of oil a pinch of salt olive oil sugar ...
Food and oenology | Aragón 'Chirigol' of onions 3 teaspoons of olive oil salt 'Chirigol' Low Spring-Summer First course ...
Nature | Tuéjar. Alto Turia Biosphere Reserve by the UNESCO. The area is also known for its tasty local artisan products such as honey, wine, olive oil ...
Nature | Bunyola Cultural Landscape of the Sierra de Tramontana , such as olive trees and holm oaks. Some of the main wildlife bird species are the black vulture and the osprey ...
Food and oenology | Cantabria Sirloin with Tresviso cheese cheese 1dl of olive oil 1dl of white wine 1dl of single cream pepper salt Sirloin with Tresviso cheese ...
Food and oenology | Andalusia Small cuttlefish with broad beans , chopped 1dl of olive oil 1dl of dry white wine 1 bay leaf salt Small cuttlefish with broad beans Low All ...
Food and oenology | Balearic Islands Stewed ray of cooked peas 1 onion 6 cloves of garlic olive oil sweet paprika vinegar 8 potatoes Stewed ray Average All ...
Food and oenology | Balearic Islands Sóller eggs (Majorcan sausage) 100g of peas 1 carrot 2 medium-sized leeks 1dl of fish stock olive oil salt Sóller eggs ...