Ingredients for 4 people: 8 scallops 2 onions breadcrumbs olive oil vinegar salt
Open and clean the scallops. Chop the onions and spread them on top of each scallop. Put a few breadcrumbs, a dash of oil, a few drops of vinegar and salt on top. Put into a medium oven for a quarter of an hour. (This is the most natural and authentic way of cooking scallops).
Serve two scallops per diner accompanied by white Albariño or another Galician wine.
Category: First course
Cooking time: 1 hour
Price: AverageFind out more about The cuisine of Galicia
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