Food and oenology | Principality of Asturias The cuisine of Asturias carbayón" (almond pastry), "carajitos del profesor de Salas" (hazelnut biscuits), or the festival ...
Food and oenology Rioja Alta wine route The Rioja Alta Wine Route runs through the northwest of La Rioja, where the wine-making tradition ...
Food and oenology | Region of Valencia The cuisine of the Region of Valencia locally as "ollas" which are made from the stock of pulses and meat. In Castellon, the "olla de la plana ...
Food and oenology Alicante Wine Route , Benigembla, Benissa, Xaló, Llíber,Murla, Parcent and Sénija), of the Marina Baja (Alfás del Pi ...
Food and oenology Yecla wine route , visits to monuments and natural areas… All of this is also "à la carte," as travellers can choose a pre ...
Food and oenology | Cantabria The cuisine of Cantabria and with different names, depending on the area: Corbatas in San Vicente de la Barquera, Polkas in Torrelavega ...
Food and oenology | Balearic Islands The cuisine of the Balearic Islands to be more popular that the whites and rosés. The geographical denomination Vins de la Terra d'Eivissa ...
Food and oenology | Ceuta The cuisine of Ceuta with mayonnaise, strips of red pepper, capers or olives. The mackerel a la Mar Chica is prepared with slices ...
Food and oenology Ribeira Sacra Wine Route Lemos (Lugo), in the same building as the headquarters of the Regulatory Council of the Ribera del Duero ...
Food and oenology Navarre wine route to Logroño and Zaragoza, and the A-12 motorway, also towards Logroño. Olite, Puente la Reina, Obanos ...
Food and oenology | Catalonia The cuisine of Catalonia market, "La Boquería", which dates back to medieval times and still preserves its original structure ...
Food and oenology Rioja Oriental wine route (La Rioja), although it also includes part of the Autonomous Community of Navarre. In the area ...