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Intxaursalsa (walnut cream)

Basque Country

Basque Country
  • Ingredients

    Ingredients for 4 people: 1l of milk 200g of walnut 175g of sugar 1/2 a cinnamon stick

  • Preparation

    Put the milk on the heat in a receptacle and add the grated walnut, the cinnamon and the sugar. Then bring to the boil and allow to thicken.

  • Presentation

    When it is ready, put it into individual moulds and serve lukewarm.

Category: For lunch or dinner

Cooking time: 25 minutes

Price: Low

Season: All year round

Find out more about The cuisine of the Basque Country
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