Food and oenology | Basque Country Hake barbels it briefly. Ingredients for 4 people: 800g of clean barbel 4dl. of olive oil 2 spoons of white wine between 4 ...
Food and oenology | Castilla-La Mancha Atascaburras cloves of garlic 4 hard-boiled eggs 50g of walnuts ¼l of virgin olive oil salt Atascaburras Put in a dish ...
Food and oenology | Andalusia Small cuttlefish with broad beans , chopped 1dl of olive oil 1dl of dry white wine 1 bay leaf salt Small cuttlefish with broad beans Low All ...
Food and oenology | Ibiza Organic agriculture in Ibiza of natural foods and organic farming. Fruit and vegetables, eggs, olive oil… Organic products from Ibiza ...
Food and oenology | Catalonia 'Pastissets' : 750 gm of olive oil 250 gm of anis 3 eggs 200 gm of icing sugar 300 gm of cornflour 1.200 gm of flour ...
Food and oenology | Andalusia Cordoban-style swordfish chopped tomatoes 4 cloves of garlic 1/2 an onion, grated some sprigs of fresh, chopped parsley olive oil ...
Food and oenology | Cantabria Baked scorpion fish olive oil, salt, pepper Baked scorpion fish Average Second course ...
Food and oenology | Principality of Asturias Shellfish stew : 1 kg of lobster ½ glass of olive oil 2 cloves of garlic 1 bay leaf 1 splash of brandy ¾ kg of onion ...
Osuna along the slope of a small hill which served as a watchtower over the extensive fields of olive trees ...
Food and oenology | Castilla-La Mancha Pancakes with honey : ½kg of wheat flour 6 eggs 1 cup of liqueur 4 soup spoons of olive oil 200g of honey salt Pancakes ...
Food and oenology | Cantabria Baby eels in casserole of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt Baby eels in casserole Average Before ...
Nature | Minorca Minorca Biosphere Reserve scenery of the island is dominated by pine woods, holm oak groves and wild olive forests. Holm oaks ...
Food and oenology | Canary Islands Frangollo spoonfuls of olive oil 100g of cane syrup 50g of raisins 100g of almonds salt. Frangollo Low Serve hot ...
Food and oenology Cantabrian cod glass of white wine 1 glass of water chopped parsley flour olive oil salt Cantabrian cod Average Serve ...
Food and oenology | Madrid Region 'Soldaditos de pavía' and the juice of a lemon in a bowl, then dilute with olive oil. Soak the cod strips in the dressing for three ...
Food and oenology | Madrid Region Torrijas from Madrid until golden. Drain on kitchen paper. Ingredients for 4 people: 1 l milk. Olive oil. ½ kg honey. ½ kg ...
Food and oenology | Andalusia Sacromonte omelette brains 100g of pig's or lamb's testicles extra virgin olive oil a little bone marrow some bay leaves ...
Food and oenology | Galicia Galician-style scallops of breadcrumbs 1 spoon of sweet paprika 5 spoons of olive oil salt pepper Galician-style scallops High Starter ...
Food and oenology | Canary Islands Baked parrot fish tomato 1 small courgette cut into julienne strips 5 cloves of garlic ½ dl of olive oil A few sprigs ...
Food and oenology | Extremadura Rabbit with rosemary pepper olive oil 4 potatoes Rabbit with rosemary Low Serve hot. All year round Second course ...
Food and oenology | Castilla y Leon Castilian pickle of olive oil ¼l of wine vinegar salt Castilian pickle Average If you are not going to eat it straightaway ...
Food and oenology | Region of Murcia 'Paparajotes' of milk 4 dl of water ¼ l of olive oil the rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves ...
Food and oenology | Andalusia Yellow potatoes slice of bread ½ a cup of olive oil vinegar chopped garlic 10 almonds, sliced parsley ¼ of a teaspoon ...
Food and oenology | Andalusia Griddled swordfish with peppers from Padrón of garlic 4dl of olive oil 1 spoonful of vinegar pepper coarse salt Griddled swordfish with peppers from ...