Food and oenology | Extremadura The cuisine of Extremadura the convent of San Benito de Alcántara was sieged by the troops of Napoleon, the nuns used the parchment paper ...
Food and oenology | Galicia The cuisine of Galicia " (small crabs), shrimps, "bueyes de mar" (large crabs) and lobster from the rias, together ...
Food and oenology | Basque Country The cuisine of the Basque Country Alavesa where some of the oldest Rioja bodegas are found, such as Marqués de Riscal, next to more recent ...
Food and oenology Ronda and Málaga Wine Route four wine-making areas in all: Axarquía, Serranía de Ronda, Manilva and Zona Norte, which fall under ...
Food and oenology Madrid Wine Route "; Colmenar de Oreja with its Ulpiano Checa Museum; Villarejo de Salvanés with its Torre del Homenaje and its ...
Food and oenology Ribera del Duero wine route such as Aranda de Duero are about 160 kilometres from Madrid), or the N-122, which connects Aragon with Castile ...
Food and oenology Garnacha wine route of Zaragoza. These are Ainzón, Agón, Alberite de San Juan, Albeta, Ambel, Bisimbre, Borja, Bulbuente, Bureta ...
Food and oenology Cigales Wine Route : Fuensaldaña, Mucientes, Cigales, Corcos, Trigueros del Valle, Cubillas de Santa Marta, Cabezón de Pisuerga ...
Food and oenology Valdepeñas wine route to the Iberian site of Cerro de las Cabezas (3rd century BC), whose inhabitants were already making wine in those ...
Food and oenology Toro Wine Route in the area, as well as the bodegas en cerro (hillside cellars), or barrios de bodegas (winery neighbourhoods ...
Food and oenology Jumilla wine route or hang-gliding. The Sierra de Santa Ana, the Sierra de la Pedrera and the Sierra de la Cingla are also ...
Food and oenology The Ribeiro Wine Route kilometres away from Ribadavia (the so-called “capital of Ribeiro“) and Santiago de Compostela International ...