Culture A journey through time and culture across the Spain of legends princess named Zaira fell in love with a young man during her trip to Al-Andalus and, when her evil father ...
Different ideas for a holiday in Spain , the plan is perfect. Its history goes back to the year 936. From this date Abd al-Raḥmān III ordered ...
Routes 7-day tour of Andalusia this part of Spain is to travel on the Al Ándalus train, an authentic palace on rails. Even in large towns ...
Practical information | Majadas, Las El Hosquillo Park Mancha Carretera de Las Majadas al Hosquillo, s/n ...
Food and oenology | Ceuta The cuisine of Ceuta with mayonnaise, strips of red pepper, capers or olives. The mackerel a la Mar Chica is prepared with slices ...
Routes The route of the Most Beautiful Villages of the Pyrenees -century Arab fortress that is the origin of the village's name (al-qasr). From the Sonrisa del Viento ...
Food and oenology | Galicia The cuisine of Galicia " (small crabs), shrimps, "bueyes de mar" (large crabs) and lobster from the rias, together ...
Food and oenology | Autonomous Community of Navarre The cuisine of Navarre for the visitor to try the "cordero al chilindrón" - lamb stew - in Pamplona and of course the garlic and olive ...
Food and oenology | Aragón The cuisine of Aragon : "pollo al chilindrón", a chicken stew (lamb can also be used) which is prepared with onions, tomatoes ...
Food and oenology | Region of Valencia The cuisine of the Region of Valencia perdiú", "arroz al forn" (baked in the oven), "rossjat", "arroz a banda" (with fish), "arroz con costra ...
Food and oenology | Andalusia The cuisine of Andalusia delicious when cooked with clams, and aubergines, which Al Buran used for the first "alboronía" (vegetable ...