Food and oenology | Region of Murcia 'Zarangollo murciano' (Murcian omelette) Place the cold oil with the water and a pinch of salt in an earthenware dish over a low flame ...
Food and oenology | Galicia Galician 'Pote' in a pot with three litres of salted water. When it has simmered for an hour, add the cabbage, cut ...
Food and oenology | Autonomous Community of Navarre Baked borage Clean the borage well and cut the leaves and stalks into small pieces. Cook in water with salt ...
Food and oenology | Principality of Asturias 'Carne gobernada' (beef in white wine) Oviedo style with salt and sauté in oil. Add the diced onion, allowing it to cook very slowly.Add the wine. The meat ...
Food and oenology | Canary Islands Blue jack mackerel with sauce Clean and fry the blue jack mackerel. In a mortar crush the garlic, cumin, pepper and salt ...
Food and oenology | Andalusia Salmorejo this, leave to soak in water or in the blended tomatoes), extra virgin olive oil, garlic and salt, and blend ...
Food and oenology | Canary Islands Millet soup (washed and chopped) two spoons of soy sauce and a little salt. Let it simmer for a few minutes ...
Food and oenology | La Rioja Potatoes Rioja style . Add the paprika, bay leaf and a mixture of a pinch of garlic, chopped parsley and salt. Add the spicy ...
Food and oenology | Madrid Region 'Churros' (Spanish donuts) 15 -30 minutes Place the water, salt and a spoonful of oil into a saucepan and heat. When it boils ...
Food and oenology | Principality of Asturias Frisuelos Min. 30 minutes Beat the eggs with a pinch of salt. Mix with the milk. add flour and sugar ...
Food and oenology | Balearic Islands Roast suckling pig roasting it. Then season it with salt, pepper and crushed garlic, pour over some brandy and dress ...
Food and oenology | Melilla 'Pescado cocho' Clean the fish well, removing the skin and cutting into large chunks. Season with salt and pepper ...
Food and oenology | Andalusia Stewed clams the water that has come off and put the clams into it. Put a piece of butter, chopped parsley, salt ...
Food and oenology | Aragón Boliches de Embún , and a tablespoon of olive oil. Bring to a boil and leave to simmer. When the beans are soft, add salt and mix ...
Food and oenology | Aragón Wild mushrooms in garlic absorbed, season with salt and pepper and add the parsley.Stir a few times and serve. Ingredients for 4 ...
Food and oenology | Canary Islands Vilana or Bilana Tart and fine salt. Add a quarter of a kilo of: sugar, butter and seedless raisins and mix everything well ...
Food and oenology | Galicia Tavern-style Raxo clove separately and fry the meat. Let all the ingredients dry and then add a pinch of salt to them ...
Nature | Yaiza Charco de los Clicos (Green Lagoon) the viewpoint that shares the same name. It is a salt lake because the old volcanic crater is connected ...
Food and oenology | Autonomous Community of Navarre Cochifrito 30-60 minutes Cut the lamb up into small pieces and clean it of nerves and fibres. Add salt and fry ...
Food and oenology | Balearic Islands Sóller eggs Cook the carrot and leeks in rounds with the peas. Add the hot fish stock, milk and a little salt ...
Food and oenology | Basque Country Porrusalda and a little salt. Leave to boil for another 15 minutes. A cod tail can also be added during cooking ...
Food and oenology | Autonomous Community of Navarre 'Canutillos de Sumbilla' Place the flour in a deep earthenware bowl and pour the melted lard or butter, milk, salt ...
Food and oenology | Galicia Filloas 2 hours Beat the eggs with the liquids in a large receptacle, adding a pinch of salt ...
Food and oenology | Andalusia Cordoban-style swordfish with the oil, the tomatoes, the onion and the salt, keep hot. Chop the garlic and the parsley. Pour the hot oil ...