Food and oenology | Balearic Islands Black rice heat. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 ...
Food and oenology | La Rioja Red wine compote 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g ...
Food and oenology | Canary Islands Rabbit in salmorejo the salt and serve. Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive ...
Food and oenology | Autonomous Community of Navarre Custard soup spoons of flour 1 soup spoon of cornflour 1½l of milk 2 sticks of vanilla ground cinnamon Custard ...
Food and oenology | Canary Islands Watercress stew finely chopped onion 3 cloves of garlic 1 green pepper a few strands of saffron ½ dl of oil 1 l of water ...
Food and oenology | Cantabria Cheesecake eggs ¼l of cream the grated rind of 1 lemon 140g of sugar To DECORATE: ¼kg of strawberries Cheesecake ...
Food and oenology | Madrid Region Madrid-style custard 1/2 l of milk 2 sticks of vanilla ground cinnamon Madrid-style custard Low All year round Dessert ...
Food and oenology | Extremadura Repápalos with milk and cinnamon in it. Ingredients for 4 people: 4 eggs 100g of breadcrumbs 100g of sugar ¾l of milk 1 spoonful of ground cinnamon ...
Food and oenology | Principality of Asturias Rice pudding of sugar 2 l of milk Rind of half a lemon 1 stick of cinnamon Vanilla Rice pudding Low Pour the creamed ...
Routes Three Spanish coastal road trips to enjoy the famous anchovies at L’ Escala, the shrimps at Palamós and the sea urchins at Calella. You can ...
Food and oenology | Basque Country 'Pantxineta' (custard slice) eggs 1/2 l milk cinnamon 'Pantxineta' (custard slice) Medium Best served just warm. All year round ...
Food and oenology | Basque Country Cod 'al pil-pil' chili pepper. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil ...
Food and oenology | Castilla y Leon 'Caldereta' (meat stew) cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of meat stock 2 dl of red wine thyme oregano 1 bay ...
Food and oenology | Extremadura Fried lamb dish of onions 250 g of red peppers 2 heads of garlic 1 chilli pepper 1 l of white wine 2.5 dl of olive oil ...
Food and oenology | Andalusia Oxtail 1kg of raw red tomato ¾kg of potatoes 8 cloves of garlic ground saffron strands ¾l of Montilla-Moriles ...
Food and oenology | Region of Murcia Spare ribs with aletrias people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock ...
Practical information | Alfàs del Pi, L' Oficina de Turismo de L´Alfàs del Pi Alfàs del Pi, L' Oficina de Turismo de L´Alfàs del Pi Oficina de turismo Alfàs del Pi, L' Tourist ...
Food and oenology Potato omelette medium onion ¼ l of olive oil Salt Potato omelette Low Serve on a round plate or serving dish, hot ...
Food and oenology | Region of Valencia Eels in 'all i pebre' to 12 almonds parsley salt ½ l of water Eels in 'all i pebre' All year round Main course ...
Culture | Alcántara San Benito Monastery in Alcántara and research. Cáceres Extremadura Calle Regimiento de Arge,l 43-45 ...
Culture | Regueras, Las San Pedro de Nora Church in 1931. The church belongs to the period of Alfonso II. Restored by Don L. Menéndez Pidal. It has ...
Food and oenology | Castilla-La Mancha 'Gazpacho de monte' 6 garlic cloves 2 dl oil 1 l of water 2 bay leaves a few whole peppercorns salt 'Gazpacho de monte ...
Food and oenology | Castilla-La Mancha Hot meat paté of cured ham 250 g pig's liver 250 g of streaky bacon 300 g country style bread 1 dl 1/2 of olive oil 2 l ...
Food and oenology | Canary Islands Stone bass with onions and 'papas arrugas' of potatoes 4 onions 2 peppers 4 cloves of garlic ½l of olive oil white wine flour salt Stone bass with onions ...
Culture | Escala, L' Greek ruins of Empuries Empuries Greek ruins of Empuries Monumento Escala, L' Ampurias is the most important Greek ...
Food and oenology | Balearic Islands Majorcan 'Tortells' ¼l of water 2dl of oil 3 eggs 200g of marzipan 50g of lard salt Majorcan 'Tortells' Average Dessert ...
Food and oenology | Basque Country Basque cake For the custard: ¼l of milk 2 egg yolks 60g of sugar 25g of flour 75g of raisins 1dl of sloe brandy 1 vanilla pod ...
Food and oenology | Catalonia Fish in tomato and garlic sauce of bread ¼ l of olive oil ½ onion Salt Fish in tomato and garlic sauce Serve piping hot. All year round ...
Culture | Fabara Fabara Roman Sepulchre is preserved and the name of the deceased can be read: "L. Aemili Lupi”. The building has interesting external ...
Practical information | Escala, L' Oficina de Turismo de L'Escala Escala, L' Oficina de Turismo de L'Escala Oficina de turismo Escala, L' Girona Catalonia Plaza de ...
Practical information | Alcora, L' Oficina de Turismo de L´Alcora Oficina de Turismo de L´Alcora Oficina de turismo Alcora, L' Tourist Info Castellón-Castelló Region ...
Practical information | Ametlla de Mar, L' Oficina de Turismo de L'Ametlla de Mar Ametlla de Mar, L' Oficina de Turismo de L'Ametlla de Mar Oficina de turismo Ametlla de Mar, L ...
Practical information | Alfàs del Pi, L' Oficina de Turismo L'Alfàs del Pi - Platja Alfàs del Pi, L' Oficina de Turismo L'Alfàs del Pi - Platja Oficina de turismo Alfàs del Pi, L ...
Food and oenology | Basque Country Small cuttlefish in their own ink with white rice chopped green pepper 2 chopped cloves of garlic 3dl of virgin olive oil 1 glass of dry white wine ½l ...