Food and oenology | La Rioja Red wine compote 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g ...
Food and oenology | Canary Islands Rabbit in salmorejo the salt and serve. Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive ...
Food and oenology | Autonomous Community of Navarre Custard soup spoons of flour 1 soup spoon of cornflour 1½l of milk 2 sticks of vanilla ground cinnamon Custard ...
Food and oenology | Canary Islands Watercress stew finely chopped onion 3 cloves of garlic 1 green pepper a few strands of saffron ½ dl of oil 1 l of water ...
Food and oenology | Madrid Region Madrid-style custard 1/2 l of milk 2 sticks of vanilla ground cinnamon Madrid-style custard Low All year round Dessert ...
Food and oenology | Principality of Asturias Rice pudding of sugar 2 l of milk Rind of half a lemon 1 stick of cinnamon Vanilla Rice pudding Low Pour the creamed ...
Food and oenology | Cantabria Cheesecake eggs ¼l of cream the grated rind of 1 lemon 140g of sugar To DECORATE: ¼kg of strawberries Cheesecake ...
Food and oenology | Extremadura Repápalos with milk and cinnamon in it. Ingredients for 4 people: 4 eggs 100g of breadcrumbs 100g of sugar ¾l of milk 1 spoonful of ground cinnamon ...
Food and oenology | Basque Country 'Pantxineta' (custard slice) eggs 1/2 l milk cinnamon 'Pantxineta' (custard slice) Medium Best served just warm. All year round ...
Food and oenology | Basque Country Cod 'al pil-pil' chili pepper. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil ...
Food and oenology | Castilla y Leon 'Caldereta' (meat stew) cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of meat stock 2 dl of red wine thyme oregano 1 bay ...
Practical information | Alfàs del Pi, L' Oficina de Turismo de L´Alfàs del Pi Alfàs del Pi, L' Oficina de Turismo de L´Alfàs del Pi Oficina de turismo Alfàs del Pi, L' Tourist ...
Food and oenology | Extremadura Fried lamb dish of onions 250 g of red peppers 2 heads of garlic 1 chilli pepper 1 l of white wine 2.5 dl of olive oil ...
Food and oenology | Region of Murcia Spare ribs with aletrias people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock ...
Food and oenology | Andalusia Oxtail 1kg of raw red tomato ¾kg of potatoes 8 cloves of garlic ground saffron strands ¾l of Montilla-Moriles ...
Food and oenology | Region of Valencia Eels in 'all i pebre' to 12 almonds parsley salt ½ l of water Eels in 'all i pebre' All year round Main course ...
Food and oenology Potato omelette medium onion ¼ l of olive oil Salt Potato omelette Low Serve on a round plate or serving dish, hot ...
Food and oenology | Castilla-La Mancha 'Gazpacho de monte' 6 garlic cloves 2 dl oil 1 l of water 2 bay leaves a few whole peppercorns salt 'Gazpacho de monte ...
Food and oenology | Castilla-La Mancha Hot meat paté of cured ham 250 g pig's liver 250 g of streaky bacon 300 g country style bread 1 dl 1/2 of olive oil 2 l ...
Food and oenology | Canary Islands Stone bass with onions and 'papas arrugas' of potatoes 4 onions 2 peppers 4 cloves of garlic ½l of olive oil white wine flour salt Stone bass with onions ...
Food and oenology | Basque Country Basque cake For the custard: ¼l of milk 2 egg yolks 60g of sugar 25g of flour 75g of raisins 1dl of sloe brandy 1 vanilla pod ...
Food and oenology | Balearic Islands Majorcan 'Tortells' ¼l of water 2dl of oil 3 eggs 200g of marzipan 50g of lard salt Majorcan 'Tortells' Average Dessert ...
Culture | Alcántara San Benito Monastery in Alcántara and research. Cáceres Extremadura Calle Regimiento de Arge,l 43-45 ...
Culture | Regueras, Las San Pedro de Nora Church in 1931. The church belongs to the period of Alfonso II. Restored by Don L. Menéndez Pidal. It has ...
Culture | Escala, L' Greek ruins of Empuries Empuries Greek ruins of Empuries Monumento Escala, L' Ampurias is the most important Greek ...
Food and oenology | Catalonia Fish in tomato and garlic sauce of bread ¼ l of olive oil ½ onion Salt Fish in tomato and garlic sauce Serve piping hot. All year round ...
Practical information | Escala, L' Oficina de Turismo de L'Escala Escala, L' Oficina de Turismo de L'Escala Oficina de turismo Escala, L' Girona Catalonia Plaza de ...
Practical information | Alcora, L' Oficina de Turismo de L´Alcora Oficina de Turismo de L´Alcora Oficina de turismo Alcora, L' Tourist Info Castellón-Castelló Region ...
Practical information | Ametlla de Mar, L' Oficina de Turismo de L'Ametlla de Mar Ametlla de Mar, L' Oficina de Turismo de L'Ametlla de Mar Oficina de turismo Ametlla de Mar, L ...
Culture | Fabara Fabara Roman Sepulchre is preserved and the name of the deceased can be read: "L. Aemili Lupi”. The building has interesting external ...
Practical information | Alfàs del Pi, L' Oficina de Turismo L'Alfàs del Pi - Platja Alfàs del Pi, L' Oficina de Turismo L'Alfàs del Pi - Platja Oficina de turismo Alfàs del Pi, L ...
Food and oenology | Basque Country Small cuttlefish in their own ink with white rice chopped green pepper 2 chopped cloves of garlic 3dl of virgin olive oil 1 glass of dry white wine ½l ...
Food and oenology | Region of Valencia Paella , garlic (optional), sprig of rosemary (optional), 6 gr. paprika, salt and 3.5 l. water. Paella Low Serve ...
Culture | Espluga de Francolí, L' Old Church of San Miguel . Old Church of San Miguel Monumento Espluga de Francolí, L' Its external appearance resembles ...