Caparrón beans with small pieces of meat

La Rioja

La Rioja
  • Ingredients

    Ingredients: ½kg of caparrón beans 200g of bacon 200g of chorizo 1 pig's trotter 1 pig's ear 1 pig's tail 250g of pork rib salt

  • Preparation

    Put the beans to soak with plenty of water the night before. When you are going to cook them, change the water and put them in a pot covered with cold water. Put them on to cook. When the pot begins to boil, add the pork products and allow to cook over a medium heat until the beans are ready. Special care must be taken that it does not boil dry - add more, as many times as necessary. Remove the added meat before serving and put it in a casserole dish with some fried vegetables. This is eaten after the beans.

What to do

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