Ingredients for 4 people: 4 eggs 100g of flour 1 packet of yeast 200g of cream 100g of sugar 50g of icing sugar
Beat the eggs with half the sugar until they are foamy. Beat the whites until they are stiff and, when they are almost ready, add the rest of the sugar and the yolk mixture. Then add the flour and the yeast and bind well. Put a baking sheet on a baking tray and lay out the mixture on it. Bake at 160-170ºC for about 10-12 minutes. Remove from the oven and, once the sponge cake is cold, cover with cream. Roll it up slowly, taking care not to break it. Dust with icing sugar and serve.