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Recetas

'Anfós amb salsa de vi' (Grouper with wine sauce)

Balearic Islands

Balearic Islands
  • 材料

    Ingredients: Grouper 2 heads of garlic peppercorns white wine oil

  • 作り方

    Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wine necessary for cooking the fish. Put some cooking paper over the top of the pot, a dish with water on top and allow to cook over a low heat until the fish is done.