Food and oenology | Basque Country Shank of beef Season the shank with salt and pepper and then grease with the olive oil. Put in the oven at 220ºC ...
Food and oenology | Cantabria Liébana Cocido the cooking is finished, add the peeled potatoes and the chopped cabbage. Correct the level of salt, strain ...
Food and oenology | Galicia Lamprey from Miño (Bourdeux in its blood) into pieces and add them to the sauce with all the blood. Add the mustard and salt. Leave to cook on a low ...
Food and oenology | Region of Murcia 'Olla de pava con pelotas' sausage 500 gm of potatoes 150 gm of green beans 2 celery stalks 2 thistle stalks Salt and food colorant ...
Food and oenology | Extremadura Lamb stew to make the sauce. Correct the salt half way through cooking. Ingredients for 5 people: 1½kg of lamb ...
Food and oenology | Region of Valencia Eels in 'all i pebre' the eels, which will be added when it comes to the boil. Once the eels are in, simply add salt and chilli ...
Food and oenology | Region of Valencia Fideuá 45 minutes Wash and dry the prawns and the Norway lobsters and put salt on them. Clean and chop ...
Food and oenology | Autonomous Community of Navarre Stewed white beans to cook everything together. In both cases, salt them five minutes after taking the stew off the heat so ...
Food and oenology | Canary Islands Canary Island Stew to the boil put in the chickpeas, the meat, the bone, the tomato, the onion and the salt. Leave to cook for 1 ...
Food and oenology | Region of Murcia Rice in the pot and the egg yolk and mix well. Gradually add the oil, stirring continuously. Season with salt. Serve the rice ...
Nature | Calp Peñón de Ifach Natural Park is the Saladar wetland, which has been transformed into salt flats and is currently in disuse. C/ Illa de ...
Food and oenology | Madrid Region Quarter of an hour soup , prawns and peas, salt and heat gently for a quarter of an hour. Add the clams and the hard boiled egg ...
Food and oenology | Balearic Islands Majorcan 'Tortells' , the sugar and the salt until it forms a dough. Work it until it becomes elastic, add oil and let it stand ...
Food and oenology | Balearic Islands Fish 'tumbet' the potatoes and the aubergines and cut them into fine slices. Leave them in a colander with salt for an hour ...
Food and oenology | Melilla 'Fideos al corinto' and garlic, spices and salt into a pan. All these ingredients are sautéed, and once sautéed, add 1/2 litre ...
Food and oenology | Autonomous Community of Navarre Etxalar pigeon stew , and a pinch of salt. Then add some crushed peppercorns and the aromatic herbs and boil. Lightly roast the wood ...
Food and oenology | Castilla y Leon Potatoes 'a la importancia' egg. Fry in plenty of hot oil. Make a paste with the garlic, saffron, parsley and salt. Heat 3 ...
Food and oenology | Castilla-La Mancha La Mancha ratatouille with eggs the acidity of the tomatoes and salt, to taste. Ingredients for 4 people: 6 eggs 4 large ripe tomatoes 2 large ...
Food and oenology | Cantabria 'Rosquillas' from Reinosa . In a dish put 300g more of flour and make a volcano shape to put the egg yolks, anis and salt inside. Mix ...
Food and oenology | La Rioja Snails with tomato, chorizo and streaky bacon everything for 30 minutes and check the salt. Ingredients for 6 people: 2kg of snails 150g of chorizo 150g ...
Food and oenology | Castilla y Leon Grandmother's meatballs and garlic with its oil, the breadcrumbs, chopped parsley, salt and pepper. Mix everything very well, form ...
Food and oenology | Region of Valencia Rice with a crust . It is important to add double the quantity of rice to water. Let it cook for 15 minutes and then add salt ...
Arteixo . And then there are also the famous thermal waters. The health benefits of its salt, iodine and bromide-rich waters, which ...
Isla Cristina with a long seafaring tradition, a great place to find salted meats and canned fish. Isla Cristina Here ...