Food and oenology | Catalonia The cuisine of Catalonia regions, such as Conca de Barberá, Alella and Pla de Bages. With this wine heritage, Catalonia is capable ...
Food and oenology | Galicia The cuisine of Galicia " (small crabs), shrimps, "bueyes de mar" (large crabs) and lobster from the rias, together ...
Food and oenology | Basque Country The cuisine of the Basque Country Alavesa where some of the oldest Rioja bodegas are found, such as Marqués de Riscal, next to more recent ...
Food and oenology Ronda and Málaga Wine Route four wine-making areas in all: Axarquía, Serranía de Ronda, Manilva and Zona Norte, which fall under ...
Food and oenology Madrid Wine Route "; Colmenar de Oreja with its Ulpiano Checa Museum; Villarejo de Salvanés with its Torre del Homenaje and its ...
Food and oenology El Bierzo Wine Route - Bierzoenoturismo the airports of Santiago de Compostela or Principality of Asturias, located less than 250 kilometres from ...
Food and oenology Ribera del Duero wine route such as Aranda de Duero are about 160 kilometres from Madrid), or the N-122, which connects Aragon with Castile ...
Food and oenology Méntrida-Toledo Wine Route passes through 14 municipalities in the province of Toledo: Méntrida, Torrijos, Camarena, La Torre de ...
Food and oenology Garnacha wine route of Zaragoza. These are Ainzón, Agón, Alberite de San Juan, Albeta, Ambel, Bisimbre, Borja, Bulbuente, Bureta ...
Food and oenology Somontano Wine Route Beneath the Pyrenees and the Sierra de Guara mountains, Somontano wine is born. Somontano ...
Food and oenology Cigales Wine Route : Fuensaldaña, Mucientes, Cigales, Corcos, Trigueros del Valle, Cubillas de Santa Marta, Cabezón de Pisuerga ...
Food and oenology Valdepeñas wine route to the Iberian site of Cerro de las Cabezas (3rd century BC), whose inhabitants were already making wine in those ...